Sugar Cookies are a delightful treat that brings joy to any gathering. These M&M Sugar Cookies are soft, chewy, and packed with colorful M&M candies, making them a favorite for both kids and adults alike. The recipe is simple and quick, ensuring you can whip up a batch whenever the craving hits. With tender centers and lightly crisp edges, these cookies provide the perfect sweet crunch in every bite. Let’s dive in and discover how to make these delicious cookies!

Why You’ll Love This Sugar Cookies

These M&M Sugar Cookies are not just any cookies; they are a delightful blend of flavors and textures that everyone loves. Here are six reasons to enjoy them:

They are soft sugar cookies with a chewy center.
Perfect for any occasion, making them ideal sugar cookie variations for holidays.
They are a great way to involve kids in baking with sugar cookie recipes for kids.
Easy to decorate, perfect for custom sugar cookie decorating tips.
Deliciously packed with M&M’s for a fun twist on the classic.
They can easily be adapted to be gluten-free sugar cookie options.

Ingredients for Sugar Cookies

Gather these items:

2 3/4 cups all-purpose flour, (spooned and leveled)
2 teaspoons cornstarch
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 cup unsalted butter, (at cool room temperature)
1 3/4 cups granulated sugar
1 large egg
1 large egg yolk
1 tablespoon pure vanilla extract
1 1/4 cups mini M&M’s, (plus more for pressing on top)
1/3 cup granulated sugar, (for rolling cookies)

How to Make Sugar Cookies Step-by-Step

Step 1: Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
Step 2: In a medium bowl, whisk together the flour, cornstarch, baking soda, salt, and baking powder. Set aside.
Step 3: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute. Add 1 3/4 cups of the sugar and beat until light and fluffy, about 2 minutes. Stop and scrape down the sides of the bowl with a spatula, as necessary. Add the egg, egg yolk, vanilla extract, and mix until well combined.
Step 4: With the mixer off, add the dry ingredients. Mix on low until just combined.
Step 5: Gently stir in the M&M’s with a spatula. Don’t over mix.
Step 6: Put the 1/3 cup of sugar in a small bowl. Form the dough into balls, about 2 tablespoons per cookie. Roll each ball in the sugar until well coated.
Step 7: Place on the prepared baking sheet, about 2 inches apart.
Step 8: Bake for 10 to 12 minutes or until the cookies start to crack. They will be soft in the centers and slightly set around the edges. Check early, every oven is different. Don’t overbake or the cookies won’t be soft and chewy.
Step 9: Remove the pan from the oven and gently press extra M&M’s on top to make them look pretty and colorful. Let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a cooling rack and cool completely.

Pro Tips for the Best Sugar Cookies

Keep these in mind:

Ensure your butter is at the right temperature for the best texture.
Don’t overmix the dough to maintain a soft and chewy texture.
For even baking, make sure the cookies are evenly spaced on the baking sheet.
Use a cookie scoop for uniform cookie sizes.
Consider adding homemade sugar cookie frosting for extra sweetness.

Best Ways to Serve Sugar Cookies

Here are some delightful serving ideas:

Serve with a glass of milk or hot chocolate for a comforting treat.
Pack them in a decorative box as sugar cookie gift ideas for friends and family.
Adorn with sprinkles or icing to create beautiful iced sugar cookies.

How to Store and Reheat Sugar Cookies

To store your cookies, place them in an airtight container at room temperature. They can last for up to a week. If you want to enjoy them later, consider freezing the cookie dough for up to three months. Just thaw and bake them fresh when you need a sweet treat!

Frequently Asked Questions About Sugar Cookies

What’s the secret to perfect Sugar Cookies?

The secret to perfect sugar cookies lies in using room temperature ingredients and not overbaking them. Each cookie should be soft in the center and slightly set around the edges for that ideal chewy texture!

Can I make Sugar Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months. Just thaw and bake when you’re ready!

How do I avoid common mistakes with Sugar Cookies?

To avoid mistakes, measure your flour correctly, ensure your oven is preheated, and give the cookies enough space on the baking sheet to expand. Following the recipe’s instructions closely will help you achieve the best results.

M&M Sugar Cookies: 7 Reasons to Love This Sweet Treat - Sugar Cookies - additional detail

Variations of Sugar Cookies You Can Try

There are countless variations to enjoy! Here are a few ideas:

Try adding lemon zest for a refreshing twist.
Substitute regular flour for gluten-free flour for a gluten-free sugar cookie options.
Make a batch of vegan sugar cookies recipe using plant-based butter and flaxseed instead of eggs.
For festive occasions, consider incorporating seasonal spices like cinnamon or nutmeg.