Description
Satisfy your cravings with this Low Carb Pizza Casserole, a deliciously cheesy and savory dish ready in 30 minutes.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz pepperoni slices
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 cup low-sugar pizza sauce
- 1 cup diced bell peppers
- 1/4 cup sliced black olives
- 1 tsp Italian seasoning
- Chopped mushrooms or spinach
Instructions
- Preheat the oven to 350°F.
- Brown the ground beef in a skillet over medium heat. Stir until cooked through.
- Mix in the pepperoni, softened cream cheese, low-sugar pizza sauce, and diced bell peppers. Stir well.
- Transfer the mixture to a baking dish. Top it with the shredded mozzarella cheese.
- Sprinkle any optional toppings: black olives, Italian seasoning, and your favorite veggies.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Notes
- Use lean ground beef for less fat.
- Customize toppings based on your preference.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Low Carb Pizza Casserole