Low Carb Philly Cheesesteak Casserole: 6 Ingredients

Low Carb Philly Cheesesteak is a delicious twist on the classic cheesesteak, combining all the rich flavors without the carbs. This casserole is not only hearty but also provides a comforting family meal that brings everyone together. With just a few simple ingredients, you can create a low carbohydrate Philly cheesesteak that satisfies cravings while keeping your diet on track. Let’s dive into how to make this scrumptious dish.

Why You’ll Love This Low Carb Philly Cheesesteak

There are plenty of reasons to adore this keto Philly cheesesteak recipe. First, it’s a quick and satisfying option for a busy weeknight dinner. Second, it’s low in carbohydrates, making it an excellent choice for anyone looking for a healthy Philly cheesesteak alternative. Third, the flavors of ground beef, cheese, and sautéed peppers and onions deliver the same taste you love in a traditional cheesesteak, minus the bread. Fourth, this easy low carb Philly cheesesteak recipe is perfect for meal prep, allowing you to enjoy leftovers throughout the week. Fifth, it can be customized with your favorite toppings, making it versatile for everyone. Lastly, it’s an ideal dish for those following a low carb diet, ensuring a filling meal without the guilt.

Ingredients for Low Carb Philly Cheesesteak

Gather these items:

• 2 lbs ground beef (preferably 80/20 fat ratio)
• 1 large onion, diced
• 2 large bell peppers (green, red, or mixed), diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1.5 cups mozzarella cheese, shredded
• 1 tbsp olive oil

How to Make Low Carb Philly Cheesesteak Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Step 2: In a large skillet, heat olive oil over medium heat.
3. Step 3: Add the diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they soften and become fragrant.
4. Step 4: Stir in the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
5. Step 5: Add the ground beef to the skillet, breaking it apart with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until browned and no pink remains. Drain any excess fat if necessary.
6. Step 6: Stir in the Worcestershire sauce to coat the meat mixture, enhancing the flavors.
7. Step 7: Reduce the heat to low and add the softened cream cheese, stirring until it’s completely melted and creamy.
8. Step 8: Transfer the mixture to the prepared baking dish and spread it evenly across the bottom.
9. Step 9: Layer the torn provolone pieces over the beef mixture, then sprinkle shredded mozzarella on top.
10. Step 10: Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
11. Step 11: Let the casserole rest for 5 minutes before serving to allow the flavors to meld together.

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Pro Tips for the Perfect Low Carb Philly Cheesesteak

Keep these in mind:

• Always use quality ground beef for the best flavor in your low carb steak and cheese.
• Opt for fresh vegetables for enhanced taste and nutrition.
• Feel free to add spices or herbs to elevate the dish even further.
• This dish is perfect for a quick low carb cheesesteak dinner and can easily be doubled for meal prep.

Best Ways to Serve Low Carb Philly Cheesesteak

There are many ways to enjoy your low carb cheesesteak skillet. Serve it with a side of crispy salad for a refreshing contrast, or top it with the best low carb cheesesteak toppings like jalapeños or avocado for an added kick. For a heartier meal, pair it with cauliflower rice or zucchini noodles.

How to Store and Reheat Low Carb Philly Cheesesteak

To store leftovers, place the casserole in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. This makes it a convenient low carb Philly cheesesteak for meal prep.

Frequently Asked Questions About Low Carb Philly Cheesesteak

What’s the secret to perfect Low Carb Philly Cheesesteak?

The secret lies in using quality ingredients, particularly the ground beef and cheese. A mix of provolone and mozzarella creates a delicious, gooey texture, while fresh vegetables enhance the overall flavor of your low carbohydrate Philly cheesesteak.

Can I make Low Carb Philly Cheesesteak ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. This makes it an ideal option for meal prep, allowing you to enjoy a homemade low carb cheesesteak option whenever you desire.

How do I avoid common mistakes with Low Carb Philly Cheesesteak?

To avoid common mistakes, ensure that your cream cheese is at room temperature for easier mixing. Also, avoid overcooking the vegetables; they should be tender but still have some crunch to complement the beef in your low carb cheesesteak without bread.

Variations of Low Carb Philly Cheesesteak You Can Try

For a twist on this classic dish, consider adding mushrooms for an earthy flavor or swapping in different cheeses based on your preference. You can also create a low carb Philly cheesesteak with peppers and onions for a colorful presentation. Finally, experiment with spices or a low calorie Philly cheesesteak recipe by using turkey or chicken instead of beef.

For more delicious recipes, check out our Creamy Philly Cheese Steak Recipe or Philly Cheese Steak Sandwich Recipe. If you’re interested in meal prep ideas, visit our Low Carb Breakfast Casserole page.