Description
A hearty casserole that combines ground beef, bacon, and creamy cheese, perfect for low-carb diets.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 2 tbsp cream cheese, softened
- 2 tbsp sugar-free ketchup, optional
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- 2 tbsp chopped pickles, optional topping
- Fresh parsley for garnish, optional
Instructions
- Cook bacon until crispy, then crumble and set aside.
- In the same skillet, brown ground beef and drain excess fat.
- Add chopped onion and minced garlic to the beef, cooking until translucent.
- In a bowl, whisk together eggs, heavy cream, mustard, cream cheese, smoked paprika, garlic powder, salt, and pepper.
- Layer beef mixture, crumbled bacon, and half of each cheese in a baking dish. Pour egg mixture on top and sprinkle remaining cheese.
- Bake at 350°F (175°C) for 25-30 minutes until cheese is bubbly and golden.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Low Carb Beef Bacon