Description
Savor the bold flavors of Louisiana Voodoo Fries—crispy fries smothered in a zesty Cajun ranch cheese sauce. Perfect for snacks or appetizers!
Ingredients
Scale
- 1 bag Frozen French Fries
- 3 tablespoons Butter
- 3 tablespoons All-Purpose Flour
- 2 cups Milk
- 1 teaspoon Salt
- 1 teaspoon Ground Pepper
- 1 tablespoon Ranch Seasoning Powder
- ½ teaspoon Cayenne Powder
- 2 cups Shredded White Cheddar Cheese
Instructions
- Preheat your oven or air fryer to 400°F (200°C) and prepare your baking sheet or air fryer basket.
- Spread frozen French fries in a single layer and cook according to package instructions, about 20–25 minutes.
- Melt butter in a saucepan over medium heat, add flour, and cook for 2 minutes to form a roux.
- Gradually whisk in milk, season with salt, pepper, ranch seasoning, and cayenne. Stir constantly until thickened.
- Stir in shredded cheddar cheese, continue stirring until melted and smooth.
- Transfer fries to a platter, pour cheese sauce over them, and serve warm with dipping sauces.
Notes
- Can substitute butter with margarine for dairy-free.
- Gluten-free flour works as a substitute for all-purpose flour.
- Use almond or oat milk for a dairy-free option.
- Adjust cayenne powder for a milder flavor.
- High-quality cheese gives the best results.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Louisiana Voodoo Fries, Cajun fries, cheesy fries, spicy fries, appetizers