DESSERTS

Delicious Lotus Biscoff Cinnamon Rolls Recipe

by basmer

24 de January de 2026

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Lotus Biscoff Cinnamon Rolls are a delightful twist on traditional cinnamon rolls that bring a delicious flavor packed with the iconic taste of Biscoff cookies. Imagine warm, fluffy rolls swirled with a sweet cinnamon filling and topped with a luscious Biscoff glaze. This recipe is perfect for breakfast or a sweet treat any time of day. The combination of warm spices and the unique caramel flavor of Biscoff creates a mouthwatering experience that will leave everyone wanting more!

Why You’ll Love This Lotus Biscoff Cinnamon Rolls

There are countless reasons to fall in love with these Biscoff cinnamon rolls. First, they are incredibly easy to make, using simple ingredients that you likely already have at home. Second, the unique flavor of Lotus Biscoff cookies adds a twist that elevates the classic cinnamon roll experience. Third, they are perfect for sharing with friends and family, making them ideal for gatherings or weekend breakfasts. Fourth, the gooey filling and rich glaze will satisfy any sweet tooth. Additionally, they can be customized with various Lotus Biscoff roll variations to suit your tastes. Lastly, the delightful aroma that fills your kitchen while baking is sure to entice everyone!

Ingredients for Lotus Biscoff Cinnamon Rolls

Gather these items:

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1/2 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup unsalted butter, softened (for filling)
1 cup brown sugar, packed
2 tablespoons ground cinnamon
1/2 cup crushed Lotus Biscoff cookies
1/2 cup cream cheese, softened (for glaze)
1/4 cup unsalted butter, softened (for glaze)
1/2 cup powdered sugar
1/4 cup Biscoff spread
1-2 tablespoons milk (to adjust glaze consistency)

How to Make Lotus Biscoff Cinnamon Rolls Step-by-Step

Step 1: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
Step 2: In a large mixing bowl, whisk together the flour and salt.
Step 3: In a separate bowl, combine the melted butter and eggs. Add the yeast mixture once it is frothy.
Step 4: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 5: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6: In a medium bowl, mix the softened butter, brown sugar, ground cinnamon, and crushed Biscoff cookies until well combined.
Step 7: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16×12 inches.
Step 8: Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.
Step 9: Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.
Step 10: Using a sharp knife or dental floss, cut the log into 12 equal pieces and place them in a greased baking dish, leaving space between each roll for rising.
Step 11: Cover the rolls with a towel and let them rise for another 30 minutes until puffy.
Step 12: Preheat your oven to 350°F (175°C).
Step 13: Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.
Step 14: In a mixing bowl, beat together the cream cheese, softened butter, powdered sugar, and Biscoff spread until smooth. Add milk as needed to reach your desired consistency.
Step 15: Once the cinnamon rolls are done baking, allow them to cool slightly before drizzling the Biscoff glaze over the top.
Step 16: Enjoy warm, and watch them disappear!

Pro Tips for the Best Lotus Biscoff Cinnamon Rolls

Keep these in mind:

Whole wheat flour can be used for a healthier option.
Coconut oil can be substituted for a dairy-free version.
For added flavor, consider using Nutella or any chocolate spread instead of Biscoff spread.
Make sure all ingredients are at room temperature for better dough consistency.

Best Ways to Serve Lotus Biscoff Cinnamon Rolls

These rolls can be enjoyed in various ways. Serve them warm, drizzled with extra Biscoff spread for an indulgent treat. They pair wonderfully with a cup of coffee or tea. You could also use them as a base for a unique brunch table, alongside fresh fruits and other breakfast items. Don’t forget to try cinnamon rolls topped with Biscoff for an extra special touch!

How to Store and Reheat Lotus Biscoff Cinnamon Rolls

Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes. These rolls can also be made ahead of time and stored in the fridge until ready to bake, making them perfect for meal prep.

Frequently Asked Questions About Lotus Biscoff Cinnamon Rolls

What’s the secret to perfect Lotus Biscoff Cinnamon Rolls?

The secret to perfect cinnamon rolls with Lotus Biscoff lies in the dough’s rise. Make sure to let the dough rise in a warm area until it has doubled in size for that fluffy texture.

Can I make Lotus Biscoff Cinnamon Rolls ahead of time?

Yes, you can prepare the dough and filling in advance. Simply assemble the rolls, place them in the fridge, and bake them fresh the next day for warm, gooey rolls.

How do I avoid common mistakes with Lotus Biscoff Cinnamon Rolls?

To avoid common mistakes, ensure your yeast is fresh and active. Also, don’t skip the rising time, as this is crucial for achieving that soft texture.

Variations of Lotus Biscoff Cinnamon Rolls You Can Try

There are many fun variations to try! Consider making Lotus Biscoff sticky buns by pouring caramel sauce at the bottom of the baking dish before adding the rolls. You could also experiment with different fillings, such as adding nuts or using Biscoff cookie butter for a unique flavor twist. For a gourmet touch, top your rolls with crushed Biscoff cookies or even drizzle with dark chocolate!

For more delicious recipes, check out Apple Butter Cinnamon Rolls or Cranberry Orange Pancakes. You can also explore Gingerbread Cookies with Maple Glaze for a festive treat!

For additional tips on baking, you can refer to King Arthur Baking’s guide on yeast to ensure your rolls rise perfectly.

Delicious Lotus Biscoff Cinnamon Rolls Recipe

Author: basmer
Total Time: 1 hour 30 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Delicious Lotus Biscoff Cinnamon Rolls with a sweet glaze.

Instructions

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, whisk together the flour and salt.
In a separate bowl, combine the melted butter and eggs. Add the yeast mixture once it is frothy.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
In a medium bowl, mix the softened butter, brown sugar, ground cinnamon, and crushed Biscoff cookies until well combined.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16×12 inches.
Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife or dental floss, cut the log into 12 equal pieces and place them in a greased baking dish, leaving space between each roll for rising.
Cover the rolls with a towel and let them rise for another 30 minutes until puffy.
Preheat your oven to 350°F (175°C).
Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.
In a mixing bowl, beat together the cream cheese, softened butter, powdered sugar, and Biscoff spread until smooth. Add milk as needed to reach your desired consistency.
Once the cinnamon rolls are done baking, allow them to cool slightly before drizzling the Biscoff glaze over the top.
Enjoy warm, and watch them disappear!