Longhorn Parmesan Crusted Chicken is a delightful dish that brings the irresistible flavors of your favorite restaurant right into your kitchen. This recipe not only showcases juicy chicken breasts but also features a rich, cheesy sauce topped with a crispy, golden breadcrumb crust. Perfect for any weeknight dinner, this dish will surely impress your family and friends. With its easy preparation and incredible taste, you’ll want to make this Longhorn chicken recipe over and over again!

Why You’ll Love This Longhorn Parmesan Crusted Chicken

This Longhorn Parmesan Crusted Chicken recipe is loved by many for several reasons. First, it’s incredibly easy to make, making it a perfect choice for busy weeknights. Second, it incorporates a blend of flavors that create a comforting and satisfying meal. Third, this dish is versatile; you can customize it with various herbs or spices to suit your taste. Additionally, it’s a crowd-pleaser, so you can confidently serve it at gatherings. Finally, it’s gluten-free, catering to those with dietary restrictions. This is truly an amazing Parmesan Crusted Chicken dish!

Ingredients for Longhorn Parmesan Crusted Chicken

Gather these items:

1/2 cup Italian dressing
1/3 cup ranch dressing
4 thin-sliced chicken breasts
2 tablespoons vegetable oil
4 ounces provolone cheese, shredded
1/3 cup freshly grated Parmesan cheese
1/3 cup ranch dressing
1/2 cup panko breadcrumbs
1/4 cup freshly grated Parmesan cheese
1 1/2 teaspoons garlic powder
3 tablespoons salted butter, melted

How to Make Longhorn Parmesan Crusted Chicken Step-by-Step

Step 1: In a large bowl, whisk together the Italian dressing and ranch dressing. Add the chicken breasts and coat them thoroughly. Cover and let marinate in the fridge for at least 30 minutes or up to overnight.
Step 2: In a medium bowl, mix together the provolone cheese, Parmesan cheese, and ranch dressing. Microwave in 30-second intervals, stirring each time until the cheese is mostly melted. Set aside.
Step 3: In another bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and melted butter. Stir until well coated.
Step 4: Preheat the broiler on low and heat a large, oven-safe skillet over medium heat. Add vegetable oil to the skillet.
Step 5: Remove excess marinade from the chicken and add it to the skillet. Cook for about 5 minutes on each side until lightly browned.
Step 6: Top each piece of chicken with the cheese sauce, followed by the breadcrumb mixture.
Step 7: Broil the chicken for an additional 5-10 minutes until the breadcrumbs are golden brown and the chicken reaches an internal temperature of 165°F. Serve immediately.

Pro Tips for the Best Longhorn Parmesan Crusted Chicken

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t skip the marination step; it infuses the chicken with great taste.
Broiling is key to achieving that crispy crust; watch it closely to prevent burning.
For a healthier twist, consider using baked Parmesan crusted chicken options.
Experiment with herbs like thyme or rosemary for added flavor.

Best Ways to Serve Longhorn Parmesan Crusted Chicken

This dish pairs wonderfully with many sides. Consider serving it with a fresh garden salad for a light option or creamy mashed potatoes for a comforting meal. You can also add some roasted vegetables for a healthy touch. If you’re wondering what sides go with Parmesan Crusted Chicken, these options are sure to satisfy!

How to Store and Reheat Longhorn Parmesan Crusted Chicken

To store leftover Longhorn Parmesan Crusted Chicken, place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, reheat in the oven to preserve the crispiness of the breadcrumbs. This is a fantastic meal prep idea, making it easy to enjoy delicious chicken throughout the week.

Frequently Asked Questions About Longhorn Parmesan Crusted Chicken

What is Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken is a delicious dish that features chicken breasts coated in a creamy cheese sauce and topped with crispy breadcrumbs. It’s inspired by the popular restaurant version and is perfect for a homemade meal.

Can I make Longhorn Parmesan Crusted Chicken ahead of time?

Yes, you can prepare the chicken and marinate it ahead of time. Just follow the recipe until before broiling, and when you’re ready to eat, simply broil it for a quick meal.

How do I avoid common mistakes with Longhorn Parmesan Crusted Chicken?

To avoid mistakes, ensure your chicken is evenly coated with the sauce and breadcrumbs. Also, don’t skip the marination step, as it enhances flavor and moisture. Finally, keep an eye on the broiler to prevent overcooking.

Variations of Longhorn Parmesan Crusted Chicken You Can Try

There are numerous variations you can explore with this recipe. For a spicy twist, add crushed red pepper flakes to the breadcrumb mixture. You can also create a healthy Parmesan crusted chicken version by using whole grain breadcrumbs and serving it with a side of quinoa. Another idea is to incorporate different cheeses like mozzarella or feta for a unique flavor.

Longhorn Parmesan Crusted Chicken: 5 Amazing Tips - Longhorn Parmesan Crusted Chicken - additional detail

For more delicious recipes, check out our latest recipes or try making Creamy Parmesan Italian Sausage for a comforting meal. If you’re interested in a different flavor profile, consider our Korean BBQ Meatballs as a fun twist!

For more information on the benefits of marinating chicken, you can visit Healthline.