Description
Discover the perfect side dish with Longhorn Garlic Parmesan Broccoli, featuring tender florets drizzled in a creamy garlic-Parmesan sauce that will elevate any meal.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut broccoli into bite-sized pieces.
- In a large bowl, toss broccoli with olive oil, salt, and pepper until well-coated.
- Spread the seasoned broccoli on a parchment-lined baking sheet and roast for 15-20 minutes until tender-crisp.
- Meanwhile, melt butter in a small saucepan over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Stir in lemon juice and grated Parmesan cheese until combined.
- Once the broccoli is done roasting, drizzle it with the garlic-Parmesan sauce and toss gently to coat.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Longhorn Garlic Parmesan Broccoli