Logan Cucumber Salad has always been my go-to for a light and bright side dish, especially when the weather heats up. I remember my aunt making this for every summer barbecue – the crisp snap of the cucumbers, the subtle sweetness of the tomatoes, and that zesty dressing just made everything feel so fresh and happy. It truly is a refreshing Logan cucumber salad, and I’ve found it’s the perfect way to use up those garden cucumbers. This simple Logan cucumber salad recipe comes together in minutes, making it a weeknight lifesaver too. Let’s get cooking!
Why You’ll Love This Logan Cucumber Salad
This delightful salad is a winner for so many reasons:
- It boasts a wonderfully crisp and tangy taste that perfectly complements any meal.
- With a quick prep time of just 15 minutes, it’s incredibly convenient.
- Packed with fresh vegetables, it’s a healthy option you can feel good about.
- It’s wonderfully budget-friendly, using simple, accessible ingredients.
- This is an easy Logan cucumber salad that even novice cooks can master.
- It’s a fantastic family-friendly dish that everyone, from kids to adults, enjoys.
- You’ll find it’s an easy Logan cucumber salad to prepare for potlucks or casual dinners.
- It’s the ultimate refreshing Logan cucumber salad for warm weather gatherings.
Logan Cucumber Salad Ingredients
Gathering the right Logan cucumber salad ingredients is the first step to this fantastic dish. I love that this recipe uses simple, fresh components that really shine. Here’s what you’ll need for this Logan cucumber salad with dill:
- 3 cups Logan cucumbers, thinly sliced – these are the star, so make sure they’re crisp!
- 1 small red onion, thinly sliced – adds a slight bite and beautiful color.
- 1 cup cherry tomatoes, halved – for a burst of sweetness and juiciness.
- 2 tbsp fresh dill, chopped – this herb is key for that classic flavor profile.
- 2 tbsp olive oil – a good quality extra virgin olive oil makes a difference in the dressing.
- 2 tbsp apple cider vinegar – provides that essential tangy kick to the dressing.
- 1 tbsp honey – balances the vinegar and adds a touch of natural sweetness.
- 1 tsp salt – enhances all the flavors.
- ½ tsp black pepper – freshly ground is best for a subtle warmth.
How to Make Logan Cucumber Salad
Making this refreshing Logan cucumber salad is incredibly straightforward. I find that the key to perfect Logan cucumber salad preparation is in the slicing and chilling. Let me walk you through exactly how to make Logan cucumber salad!
- Step 1: Start by thoroughly washing your Logan cucumbers. Slice them into thin, even rounds – about 1/8-inch thick is ideal for that perfect bite.
- Step 2: Peel your small red onion and then slice it thinly into fine strips. If you find raw onion a bit too strong, you can soak the sliced onion in cold water for about 10 minutes before adding it to the salad; this mellows the flavor beautifully.
- Step 3: Halve your cherry tomatoes. This makes them easier to eat and releases some of their sweet juice into the salad.
- Step 4: Combine the sliced Logan cucumbers, red onion strips, and halved cherry tomatoes in a large mixing bowl. You want a bowl big enough to toss everything without making a mess.
- Step 5: Now, let’s whip up that simple dressing. In a separate small bowl, whisk together the 2 tbsp olive oil, 2 tbsp apple cider vinegar, and 1 tbsp honey. Season it with 1 tsp salt and ½ tsp black pepper. Whisk until everything is nicely combined and the dressing looks emulsified.
- Step 6: Pour the prepared dressing evenly over the vegetables in the large bowl. You’ll love how the light vinaigrette coats everything.
- Step 7: Gently toss the salad using two spoons or your hands to ensure all the ingredients are coated with the dressing. Be gentle so you don’t bruise the delicate cucumbers.
- Step 8: Sprinkle the 2 tbsp fresh dill, chopped over the top of the salad. Dill adds such a wonderful, fresh aroma and taste.
- Step 9: Cover the bowl and refrigerate the Logan cucumber salad for at least 20 minutes. This chilling time is crucial for allowing the flavors to meld together and the cucumbers to absorb the dressing.
- Step 10: Before serving your delicious Logan cucumber salad, give it one final gentle toss. Serve it chilled and enjoy this simple, satisfying dish!
Pro Tips for the Best Logan Cucumber Salad
I’ve found a few tricks that really elevate this simple salad. Follow these tips for consistently delicious results:
- For the crispest texture, make sure your cucumbers are very cold and dry before slicing. Pat them gently with a paper towel after slicing.
- Don’t skip the chilling time! Allowing the salad to sit in the fridge for at least 20 minutes lets the flavors meld beautifully.
- Taste and adjust the dressing before tossing. Sometimes, depending on the cucumbers or your preference, you might want a little more vinegar for tang or honey for sweetness.
- Consider salting and draining the cucumbers for a few minutes beforehand if you prefer an even less watery salad, though with Logan cucumbers, it’s usually not necessary.
What’s the secret to perfect Logan Cucumber Salad?
The secret to a truly perfect Logan cucumber salad is the balance of fresh ingredients and a light, tangy dressing. For what I call Logan’s classic cucumber salad, the key is using very fresh, crisp cucumbers and not over-dressing them.
Can I make Logan Cucumber Salad ahead of time?
Yes, you absolutely can! You can prepare the salad components and the dressing separately up to a day in advance. Combine and toss just before serving for the freshest taste and texture, or toss up to a few hours ahead and chill.
How do I avoid common mistakes with Logan Cucumber Salad?
A common pitfall is a watery salad; ensure your cucumbers are patted dry. Also, be careful not to over-mix, which can bruise the cucumbers. Finally, always taste and adjust your Logan cucumber salad dressing before serving to ensure the perfect balance of flavors.
Best Ways to Serve Logan Cucumber Salad
This versatile salad is a fantastic Logan cucumber salad side dish that brightens up any meal. I love serving it alongside grilled chicken or fish; the cool, crisp flavors cut through richer dishes beautifully. It also pairs wonderfully with barbecue staples like pulled pork or burgers, offering a refreshing contrast. For a light lunch, it’s perfect served on its own with a side of crusty bread to soak up any extra dressing. You can even add some grilled halloumi or a sprinkle of feta cheese to make it a more substantial vegetarian main.
Nutrition Facts for Logan Cucumber Salad
This Logan cucumber salad is a wonderfully light and satisfying choice. It’s a truly Logan cucumber salad healthy option, packed with fresh ingredients that are good for you. Here’s a breakdown of the nutritional information per serving, based on the recipe yielding four servings:
- Calories: 109
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 5g
- Protein: 1g
- Sodium: 257mg
- Cholesterol: 0mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Logan Cucumber Salad
Properly storing your delicious Logan cucumber salad ensures you can enjoy its refreshing taste for days to come. Once you’ve finished tossing it, let the salad cool slightly at room temperature for about 15-20 minutes before transferring it to an airtight container. This helps prevent condensation buildup. You can keep the prepared Logan cucumber salad in the refrigerator for up to 3-4 days. The flavors actually tend to deepen and meld even further during this time, making it a great make-ahead option! While freezing is generally not recommended for this salad as the cucumbers can become mushy upon thawing, you can freeze components like the dressing separately for up to 3 months if needed. Reheating isn’t typically necessary, as this salad is best served chilled, but if you prefer it slightly less cold, a brief rest on the counter should do the trick.
Frequently Asked Questions About Logan Cucumber Salad
What is Logan cucumber salad?
Logan cucumber salad is a simple, refreshing dish featuring thinly sliced Logan cucumbers, often combined with other crisp vegetables like red onion and tomatoes, all tossed in a light, tangy vinaigrette. It’s known for its bright flavors and crisp texture, making it a popular side dish, especially during warmer months. It’s a testament to how simple, fresh ingredients can create something truly delicious.
What is the typical Logan cucumber salad taste?
The Logan cucumber salad taste is primarily crisp, cool, and tangy, with a hint of sweetness from the dressing. The cucumbers provide a refreshing crunch, while the red onion adds a subtle sharpness. The vinaigrette, typically made with vinegar and a touch of honey or sugar, brings a bright, zesty note that balances the fresh vegetables perfectly. It’s a clean, invigorating flavor profile.
Can I add other vegetables to my Logan cucumber salad?
Absolutely! While the classic recipe is wonderful, feel free to customize. Bell peppers, radishes, or even a bit of celery can add extra crunch and flavor. Some people also enjoy adding fresh herbs like parsley or chives along with the dill to enhance the overall taste and aroma of their Logan cucumber salad.
How do I make sure my Logan cucumber salad is extra refreshing?
To ensure maximum refreshment, always chill the salad for at least 20-30 minutes before serving. Using very cold, crisp cucumbers is also key. Patting the sliced cucumbers dry before tossing them with the dressing helps prevent the salad from becoming watery, maintaining that delightful crispness and bright flavor that defines a truly refreshing Logan cucumber salad.
Variations of Logan Cucumber Salad You Can Try
While this classic recipe is fantastic on its own, I love experimenting with different flavors and textures. Here are a few variations to make your Logan cucumber salad even more interesting:
- Creamy Yogurt Version: For a delightful twist, try a Logan cucumber salad with yogurt. Simply swap out the olive oil and vinegar in the dressing for 1/4 cup of plain Greek yogurt and a tablespoon more lemon juice. It makes the salad incredibly creamy and adds a nice protein boost.
- Tangy Sour Cream Dressing: Similar to the yogurt version, you can make a Logan cucumber salad with sour cream. Mix 1/4 cup of sour cream with the apple cider vinegar, honey, salt, and pepper. This creates a richer, tangier dressing that’s absolutely delicious.
- Spicy Kick: Add a pinch of red pepper flakes to the dressing or some thinly sliced jalapeño to the salad for a bit of heat that contrasts beautifully with the cool cucumbers.
- Mediterranean Flair: Toss in some Kalamata olives, crumbled feta cheese, and a sprinkle of oregano for a Mediterranean-inspired take on this refreshing salad.
Logan Cucumber Salad: 15-Min Refreshing Delight
- Total Time: 35 minutes (including chilling)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and simple Logan cucumber salad featuring crisp cucumbers, red onion, cherry tomatoes, and a light vinaigrette, perfect for any occasion.
Ingredients
- 3 cups Logan cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Wash the Logan cucumbers thoroughly and slice them into thin, even rounds.
- Peel and slice the red onion into fine strips.
- Cut the cherry tomatoes in halves.
- Place the sliced Logan cucumbers, red onion, and halved cherry tomatoes in a large mixing bowl.
- In a separate small bowl, combine olive oil, apple cider vinegar, honey, salt, and pepper. Whisk until well combined.
- Pour the dressing over the vegetables in the large bowl.
- Toss gently to coat all the ingredients evenly.
- Sprinkle fresh dill on top.
- Refrigerate the Logan cucumber salad for at least 20 minutes to allow the flavors to meld.
- Give the salad a final toss before serving. Serve chilled.
Notes
- For a tangier dressing, increase the apple cider vinegar.
- For a sweeter taste, add more honey or substitute with maple syrup.
- Other fresh herbs like parsley, basil, or cilantro can be used instead of dill.
- Add sliced avocado for creaminess or feta/goat cheese for savory richness.
- For a more substantial salad, mix in cooked quinoa or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of the salad)
- Calories: 109
- Sugar: 5g
- Sodium: 257mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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