Description
Indulge in Lobster & Crab Butter Bombs, luxurious bites of sweet lobster and briny crab in a creamy butter mixture.
Ingredients
Scale
- 8 tablespoons Unsalted Butter (Soften, but do not melt)
- 2 cloves Garlic (Minced)
- 2 tablespoons Lemon Juice (Freshly squeezed)
- 1 teaspoon Old Bay Seasoning
- to taste Salt
- to taste Pepper
- 1 cup Lobster Meat (Fresh or high-quality frozen)
- 1 cup Crab Meat (Lump crab meat preferred)
- 2 tablespoons Fresh Parsley (Chopped)
Instructions
- In a mixing bowl, blend softened butter, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy. This should take about 2-3 minutes for perfect texture.
- Gently incorporate the lobster and crab meat into the butter mixture. Be careful to maintain the integrity of the seafood; you want it evenly distributed without breaking it apart.
- Drizzle in lemon juice and sprinkle in fresh parsley. Mix until everything is well combined, bringing brightness and herbaceous notes to your delicious blend.
- Form the mixture into logs using your hands or a spatula. Wrap each log tightly in plastic wrap to hold its shape and chill later.
- Place the wrapped logs in the refrigerator for at least 2 hours, allowing them to firm up. This step is crucial for achieving that perfect slice.
- Once chilled and firm, unwrap the logs and slice them into rounds. Arrange them on a platter and get ready to impress your guests with these indulgent bites!
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 60 mg
Keywords: Lobster Crab Butter Bombs, seafood appetizer, indulgent recipe