Lobster Crab Butter Bombs: 12 Indulgent Bites to Savor

Name: Lobster Crab Butter Bombs: 12 Indulgent Bites to Savor
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 8 tablespoons Unsalted Butter (Soften, but do not melt); 2 cloves Garlic (Minced); 2 tablespoons Lemon Juice (Freshly squeezed); 1 teaspoon Old Bay Seasoning; to taste Salt; to taste Pepper; 1 cup Lobster Meat (Fresh or high-quality frozen); 1 cup Crab Meat (Lump crab meat preferred); 2 tablespoons Fresh Parsley (Chopped)

by basmer

5 de February de 2026

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Lobster Crab Butter Bombs are luxurious bites that perfectly blend sweet lobster and briny crab mixed in a creamy butter concoction. These rich seafood delicacies are not just a treat for your palate but also an eye-catching appetizer that will have everyone at your gathering craving more. The combination of flavors and textures is heavenly, making them a must-try for any seafood lover. Let’s dive into how to make these gourmet bites that are guaranteed to impress!

Why You’ll Love This Lobster Crab Butter Bombs

These Lobster Crab Butter Bombs are not only delicious but also incredibly versatile. Here are a few reasons why you’ll love them:

Decadent seafood butter balls that melt in your mouth.
Easy lobster crab butter recipes that anyone can follow.
Perfect for entertaining as gourmet lobster crab bites.
They can be served as lobster and crab appetizers or as part of a seafood platter.
Quick lobster crab butter recipes that save you time.
Impressive presentation that elevates any party food spread.

These appetizers fit within the American cuisine and are ideal for seafood lovers following a seafood diet.

Ingredients for Lobster Crab Butter Bombs

Gather these items:

8 tablespoons Unsalted Butter (Soften, but do not melt)
2 cloves Garlic (Minced)
2 tablespoons Lemon Juice (Freshly squeezed)
1 teaspoon Old Bay Seasoning
to taste Salt
to taste Pepper
1 cup Lobster Meat (Fresh or high-quality frozen)
1 cup Crab Meat (Lump crab meat preferred)
2 tablespoons Fresh Parsley (Chopped)

How to Make Lobster Crab Butter Bombs Step-by-Step

Step 1: In a mixing bowl, blend softened butter, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy. This should take about 2-3 minutes for perfect texture.
Step 2: Gently incorporate the lobster and crab meat into the butter mixture. Be careful to maintain the integrity of the seafood; you want it evenly distributed without breaking it apart.
Step 3: Drizzle in lemon juice and sprinkle in fresh parsley. Mix until everything is well combined, bringing brightness and herbaceous notes to your delicious blend.
Step 4: Form the mixture into logs using your hands or a spatula. Wrap each log tightly in plastic wrap to hold its shape and chill later.
Step 5: Place the wrapped logs in the refrigerator for at least 2 hours, allowing them to firm up. This step is crucial for achieving that perfect slice.
Step 6: Once chilled and firm, unwrap the logs and slice them into rounds. Arrange them on a platter and get ready to impress your guests with these indulgent bites!

Pro Tips for the Perfect Lobster Crab Butter Bombs

Keep these in mind:

Use high-quality seafood to enhance the flavors.
Chill the mixture long enough to ensure firm slices.
Experiment with different spices to create unique flavor profiles.
These can also be made as lobster crab butter patties for a different presentation.
Consider adding a dash of hot sauce for a spicy twist.

Best Ways to Serve Lobster Crab Butter Bombs

Here are some ideas for serving:

Serve them as lobster and crab appetizers at your next party.
Pair with a light salad for a delicious dinner option.
Serve with crusty bread or crackers to enjoy every last bit of the butter.

How to Store and Reheat Lobster Crab Butter Bombs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For a quick meal prep option, you can freeze the logs before slicing them. Simply thaw in the refrigerator overnight before serving.

Frequently Asked Questions About Lobster Crab Butter Bombs

What’s the secret to perfect Lobster Crab Butter Bombs?

The key is to use fresh, high-quality seafood and ensure the butter mixture is well combined without over-mixing the lobster and crab meat. This keeps the texture intact for a delightful bite.

Can I make Lobster Crab Butter Bombs ahead of time?

Absolutely! These can be prepared a day in advance. Just make sure to chill them thoroughly before serving for the best flavor and texture.

How do I avoid common mistakes with Lobster Crab Butter Bombs?

Be careful not to overmix the seafood when combining it with the butter. This helps maintain the distinct textures of the lobster and crab, ensuring each bite is delicious.

Variations of Lobster Crab Butter Bombs You Can Try

Feel free to experiment with these variations:

Add different herbs like dill or chives for a unique flavor.
Incorporate spicy seasonings for a kick.
Use shrimp or other seafood for a different twist on this seafood butter bombs recipe.
Create a lobster crab butter dip by blending in cream cheese for a creamy spread.

For more delicious recipes, check out last recipes and gingerbread cookies for festive treats!