Description
A delightful fusion of crispy tater tots, melty cheddar cheese, and savory toppings, perfect for any gathering.
Ingredients
Scale
- 1 package frozen tater tots (about 32 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits (cooked)
- 1/2 cup sour cream
- 2 tablespoons green onions (chopped)
Instructions
- Gather all your ingredients and preheat your oven as instructed on the tater tots package.
- Spread the frozen tater tots on a baking sheet in a single layer and bake according to package instructions until golden brown and crispy, typically about 25-30 minutes.
- Remove the tater tots from the oven and immediately sprinkle shredded cheddar cheese and bacon bits over the hot tater tots.
- Return the baking sheet to the oven for an additional 3-5 minutes, or until the cheese has melted.
- Remove from oven and drizzle or dollop sour cream over the loaded tater tots.
- Sprinkle chopped green onions on top for garnish.
- Serve immediately while hot and enjoy!
Notes
- Ensure tater tots are gluten-free if needed.
- Substitute with dairy-free cheese for vegan option.
- Use plant-based bacon for vegetarian option.
- Greek yogurt can be used as a substitute for sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Loaded Tater Tots Appetizers