Loaded Potato Soup is a creamy and savory dish that warms the heart and soul, making it a perfect choice for those chilly days. This delicious soup combines smoky bacon with tender potatoes and a rich, creamy broth, creating a comfort food experience that is second to none. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe delivers. Let’s dive into the flavorful world of loaded potato soup.

Why You’ll Love This Loaded Potato Soup

This loaded potato soup is a hearty and satisfying meal that checks all the boxes. First, it’s creamy and rich, perfect for those who crave comfort food. Second, the use of simple, readily available ingredients means you can whip it up without a fuss. Third, it’s highly customizable; you can add toppings like cheese, green onions, or even a drizzle of sour cream for extra flavor. Additionally, it’s gluten-free, making it suitable for a variety of diets. Lastly, this recipe is excellent for meal prep, allowing you to enjoy it throughout the week. With these enticing benefits, it’s clear why this soup is a family favorite.

Ingredients for Loaded Potato Soup

Gather these items:

4 slices bacon (raw)
2 tablespoons butter (unsalted)
1 medium onion (finely diced)
3 cloves garlic (minced)
2 tablespoons all-purpose flour
4 cups chicken broth (or vegetable broth)
2 russet potatoes (peeled and diced)
1 cup heavy cream
1 cup cheddar cheese (freshly grated)
salt and pepper (to taste)
1/2 cup sour cream
2 green onions (sliced)

How to Make Loaded Potato Soup Step-by-Step

Step 1: In a large pot or dutch oven, add the bacon and cook over medium heat until crispy. Remove the bacon from the pot and set aside, reserving 1-2 tablespoons of the bacon fat in the pot. Add butter, then add the onion. Sauté until translucent, then add the garlic. Sauté for one more minute.
Step 2: Sprinkle in the flour, and stir constantly for about 2 minutes until the clumps have cooked down. The more you stir, the less grainy the soup will be. While stirring, slowly pour in the broth to combine. Add the diced potatoes then bring the soup to a boil.
Step 3: Once boiling, reduce the heat and let the soup come to a simmer. Check the potatoes after 15-20 minutes of simmering. Once tender, use a masher or immersion blender and pulse the soup a few times to break up the pieces of potato and make the broth creamier.
Step 4: Lower the heat again, then add the heavy cream and cheddar cheese. Stir this for 5-7 minutes or until the cream and cheese have fully combined. Try your best not to let the soup boil. Add salt and pepper as needed. Remove from heat.
Step 5: Serve in bowls, and add toppings like sour cream, crumbled bacon, more cheese, and green onion. Enjoy!

Pro Tips for the Best Loaded Potato Soup

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the thickness of the soup by adding more broth or cream based on your preference.
Consider slow cooker loaded potato soup options for a hands-off approach.

Best Ways to Serve Loaded Potato Soup

Pair your loaded potato soup with crusty bread or a side salad for a complete meal. For an extra touch, top your soup with green onions or a dollop of sour cream for added flavor and presentation. This soup also works wonderfully as a starter for a dinner party.

How to Store and Reheat Loaded Potato Soup

To store, place your loaded potato soup in an airtight container and refrigerate for 3-4 days. When reheating, do so gently on the stovetop over medium heat, stirring occasionally to prevent sticking. This creamy soup is also great for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Loaded Potato Soup

What is loaded potato soup?

Loaded potato soup is a creamy dish that features potatoes and bacon, making it an ideal comfort food option for chilly nights.

Can I make loaded potato soup ahead of time?

Yes, you can make this soup ahead of time. It stores well in the refrigerator and can be reheated when you’re ready to eat.

How do I avoid common mistakes with loaded potato soup?

To avoid common mistakes, stir continuously while adding flour to prevent graininess in your soup. This ensures a smooth, creamy texture.

Variations of Loaded Potato Soup You Can Try

Consider trying out vegan loaded potato soup options by substituting bacon with mushrooms or smoked paprika. You can also create a low-calorie loaded potato soup by using low-fat cream and cheese. For a gourmet twist, add truffle oil or sautéed leeks for an elevated flavor profile. Each variation offers something unique while maintaining the comforting essence of loaded potato soup.