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Loaded Mashed Potato Balls

Loaded Mashed Potato Balls: Crispy, Cheesy Bliss

  • Author: basmer
  • Total Time: 25 minutes
  • Yield: 12-15 balls 1x
  • Diet: Vegetarian

Description

Crispy loaded mashed potato balls are a delicious way to use leftover mashed potatoes. These fried bites feature a crispy exterior and a creamy, cheesy center with bits of turkey bacon and green onion. They are perfect as an appetizer or snack and can be made in under 30 minutes.

Ingredients

Scale
  • 2 cups cold mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked Turkey bacon, crumbled
  • 2 green onions, finely chopped
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • Oil for frying
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix cold mashed potatoes, shredded cheddar cheese, crumbled turkey bacon, and chopped green onions.
  2. Scoop about a tablespoon of the mixture and roll it between your palms to form a tight ball, about 1.5 inches in diameter.
  3. Roll each potato ball lightly in flour, then dip it in the beaten egg, ensuring it’s fully coated.
  4. Coat the egg-dipped ball thoroughly with breadcrumbs.
  5. Heat oil in a deep frying pan or heavy pot to 350°F (175°C).
  6. Carefully lower 4-5 potato balls at a time into the hot oil, avoiding overcrowding the pan.
  7. Fry for 2-3 minutes, turning occasionally, until the balls are golden brown and crispy.
  8. Remove the fried potato balls with a slotted spoon and drain them on paper towels.
  9. Season with salt and pepper to taste.
  10. Let them cool for a minute or two before serving, as the cheese inside will be very hot.

Notes

  • Using cold mashed potatoes is crucial for easier shaping and to prevent a sticky mess.
  • Measure all ingredients before you begin the shaping process.
  • For a healthier option, bake the coated potato balls at 400°F (200°C) for about 15 minutes, flipping halfway through.
  • You can freeze uncooked, coated balls on a baking sheet before frying; add an extra minute to the frying time when cooking from frozen.
  • Adjust salt and pepper to your preference, tasting the filling before shaping if your mashed potatoes were unseasoned.
  • Experiment with different cheeses like Monterey Jack or pepper jack for variations.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 balls
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

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Find it online: https://www.recipesmolly.com/loaded-mashed-potato-balls/