Description
A creamy pasta dish combining the flavors of a cheeseburger with Alfredo sauce.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Chopped green onions for garnish
Instructions
- Cook penne pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Brown ground beef for 5-7 minutes, breaking it apart.
- Add diced onion to skillet and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer. Whisk in cheddar and Parmesan until melted. Season with salt and pepper.
- Add cooked pasta to skillet and stir to coat. Mix in pickles, ketchup, and mustard.
- Serve in bowls and garnish with chopped green onions.
Notes
- This dish serves well with garlic bread.
- You can adjust the level of seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Loaded Cheeseburger Alfredo Pasta, Pasta Recipes, Comfort Food