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Loaded Breakfast Hash

Loaded Breakfast Hash: 4 Amazing Ingredient Swaps

  • Author: basmer
  • Total Time: 55-60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian (optional)

Description

This loaded breakfast hash recipe is a hearty and delicious all-in-one meal. It features crispy potatoes, savory meats, colorful vegetables, and perfectly cooked eggs, making it an ideal choice for breakfast or brunch. Customize it with your favorite ingredients for a truly personalized dish.

Ingredients

Scale
  • 2 large potatoes (russet or sweet potatoes), diced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/2 cup bell peppers, diced
  • 1/2 cup onions, diced
  • 1 cup cooked protein (sausage, bacon, or ham), diced
  • 1 cup spinach or kale, optional
  • 4 large eggs
  • Fresh herbs (parsley or cilantro), for garnish

Instructions

  1. Boil the diced potatoes in boiling water for 5-7 minutes until slightly tender. Drain.
  2. Heat olive oil in a large skillet over medium heat. Add the boiled potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-12 minutes.
  3. Stir in the diced onions and bell peppers. Cook for 5 minutes until soft.
  4. Add the cooked protein and spinach or kale (if using). Cook for 3-4 minutes until heated through.
  5. Make small wells in the hash mixture for the eggs.
  6. Carefully crack an egg into each well. Season with salt and pepper.
  7. Cover the skillet and cook for 5-7 minutes, or until the eggs reach your desired doneness.
  8. Garnish with fresh herbs and serve immediately.

Notes

  • For a vegetarian loaded breakfast hash, omit the meat and add more vegetables or beans.
  • The potato and vegetable mixture can be prepared ahead of time and refrigerated. Cook the eggs fresh when serving.
  • This recipe is naturally gluten-free.
  • Other vegetable variations include zucchini, mushrooms, or tomatoes.
  • Add spices like paprika, cumin, or chili powder for extra flavor.
  • Sprinkle shredded cheese on top before serving for a cheesy variation.
  • Prep Time: 35 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast/Brunch
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe)
  • Calories: 350
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 15g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/loaded-breakfast-hash-recipe/