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Loaded Baked Potato Soup

Amazing Loaded Baked Potato Soup in 15 Minutes

  • Author: basmer
  • Total Time: 45-55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Loaded Baked Potato Soup is a creamy, comforting dish that brings the flavors of a baked potato to your bowl. Packed with potatoes, cheese, bacon, and topped with your favorite garnishes, this homemade loaded baked potato soup recipe is perfect for chilly evenings or as a hearty meal any time of the year.

Ingredients

Scale
  • For the Soup:
  • 4 large russet potatoes (peeled and diced)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup heavy cream (or milk for a lighter version)
  • 1/2 cup sour cream
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Optional: 1/2 teaspoon smoked paprika for added flavor
  • For Toppings:
  • 1 cup shredded cheddar cheese
  • 6 slices of bacon (cooked and crumbled)
  • 1/4 cup green onions (sliced)
  • 1/4 cup sour cream (for serving)
  • Optional: additional cheese and bacon for garnish

Instructions

  1. Prepare the Potatoes: In a large pot, add the diced potatoes, chopped onion, and minced garlic. Pour in the chicken broth and bring to a boil over medium-high heat.
  2. Simmer: Reduce the heat to medium-low and let it simmer for about 20-25 minutes, or until the potatoes are tender.
  3. Mash or Blend: Use a potato masher to mash some of the potatoes for a thicker texture, or use an immersion blender to blend the soup until smooth (you can leave some chunks for texture).
  4. Add Cream and Seasonings: Stir in the heavy cream, sour cream, salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Heat through for an additional 5 minutes, stirring occasionally.
  5. Serve the Soup: Ladle the loaded baked potato soup hot into bowls.
  6. Add Toppings: Top each bowl with shredded cheddar cheese, crumbled bacon, sliced green onions, and a dollop of sour cream. Add extra cheese and bacon if desired.

Notes

  • Vegetarian Option: Omit the bacon and use vegetable broth. You can add roasted vegetables for extra flavor.
  • Cheese Variations: Try different types of cheese like gouda or pepper jack for a unique twist.
  • Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  • Storing Tips: Loaded Baked Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.
  • Freezing: While you can freeze the soup, the texture may change slightly upon thawing. It’s best to freeze it without the dairy (cream and sour cream) and add them when reheating.
  • Serving Suggestions: This soup pairs well with crusty bread, a side salad, or grilled cheese sandwiches for a complete meal!
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 1/6 of recipe)
  • Calories: 350
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 22g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/loaded-baked-potato-soup/