Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf: 5 Tips for Perfect Flavor


  • Author: basmer
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Lipton Onion Soup Meatloaf is a comforting dish that brings family dinners to life with its rich flavor and easy preparation.


Ingredients

Scale
  • 1 pound Ground Beef
  • 1 packet Lipton Onion Soup Mix
  • 1 large Egg
  • 1 cup Plain Breadcrumbs
  • 1 cup Whole Milk
  • 1/2 cup Ketchup
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Mustard

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 9×5 loaf pan by spraying it with cooking spray or lining a baking sheet with parchment paper.
  2. Combine the ground beef, Lipton onion soup mix, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper in a large bowl. Mix gently until everything is just combined.
  3. Shape the meat mixture into an oval loaf onto the parchment or press it into the prepared loaf pan.
  4. Whisk together the ketchup, brown sugar, and mustard for the glaze. Spread this mixture evenly over the top of the meatloaf.
  5. Bake in your preheated oven for 1 hour. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C). Let it rest for 5-8 minutes before slicing.

Notes

  • Use lean ground beef for a healthier option.
  • Substitute with homemade onion soup seasoning if desired.
  • Can substitute with a flax egg for a vegan option.
  • Can swap with crushed saltines or oats for a different texture.
  • Use any milk or a plant-based alternative for a dairy-free option.
  • Substitute with barbecue sauce or tomato sauce if preferred.
  • Can omit or replace with soy sauce for a gluten-free option.
  • Fresh minced garlic can be used instead for a more intense taste.
  • Adjust levels according to taste.
  • Experiment with different amounts of brown sugar for desired sweetness.
  • Switch to Dijon or yellow mustard according to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 70 mg

Keywords: Lipton Onion Soup Meatloaf, meatloaf recipe, comfort food