Description
Lettuce Wedge Bites are crisp, refreshing mini salads topped with creamy dressing, crispy bacon, and fresh toppings. These bite-sized appetizers are perfect for parties, brunches, or light starters.
Ingredients
Scale
- 1 head iceberg lettuce, cut into small wedges
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/3 cup cooked bacon, crumbled
- 1/2 cup blue cheese or ranch dressing
- 1/4 cup crumbled blue cheese (optional)
- Fresh chives or parsley for garnish
- Salt and black pepper to taste
Instructions
- Wash and thoroughly dry the lettuce. Cut into small, bite-sized wedges.
- Arrange wedges on a serving platter.
- Spoon dressing over each wedge.
- Top with diced tomatoes, red onion, and crumbled bacon.
- Sprinkle with blue cheese crumbles if using.
- Garnish with chopped chives or parsley.
- Season lightly with salt and black pepper before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Lettuce Wedge Bites