Delightful Lemon Tiramisu Cake with Citrus Twist

Name: Delightful Lemon Tiramisu Cake with Citrus Twist
Prep time: 1 h
Cook time: 1 h 10 min
Total time: 2 h 10 min
Cuisine: Italian
Ingredients: 1/2 cup (120 ml) fresh lemon juice; 4 egg yolks, at room temperature; 3/4 cup (150 g) granulated white sugar; Pinch salt; 1 tbsp lemon zest; 1/2 cup (112 g) unsalted butter, cold and cut in cubes; 2 1/2 cups (280 g) cake flour, spooned and leveled; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 10 tbsp (140 g) unsalted butter, softened; 1 1/2 cups (300 g) granulated white sugar; 4 egg whites, at room temperature; 1 tbsp vanilla extract; 3 tbsp lemon zest (about 3 large lemons zested); 1 cup (240 ml) buttermilk, at room temperature; 1/2 cup (120 ml) fresh lemon juice; 3/4-1 cup (150-200 g) granulated white sugar, depending on sweetness preference; 1 cup (240 ml) heavy whipping cream; 16 oz (452 g) mascarpone cheese, cold; 1 cup (135 g) powdered sugar; 1 tbsp lemon zest; 1/2 cup (120 ml) whole milk, for pouring over cake

by basmer

23 de December de 2025

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Introduction

Lemon Tiramisu Cake with is a zesty, creamy dessert that will brighten your day! This delightful cake features layers of moist lemon cake soaked in a tangy lemon syrup, filled and topped with luscious mascarpone frosting and vibrant lemon curd. It’s an elegant twist on traditional tiramisu, perfect for spring celebrations and special occasions. The bright flavors of lemon shine through, making each bite refreshing and delicious.

Why You’ll Love This Lemon Tiramisu Cake with

There are countless reasons to adore this Lemon Tiramisu Cake with. First, it combines the classic elements of tiramisu with a refreshing citrus twist that tantalizes your taste buds. Second, the creamy lemon mascarpone frosting adds a luxurious texture to each slice. Third, it’s a no-bake dessert, making it perfect for warm days and easy to prepare. Fourth, it caters to vegetarians, allowing everyone to relish a slice. Fifth, the cake is versatile and can be served at various gatherings, from elegant parties to casual spring picnics. Plus, you can customize it with lemon-flavored tiramisu delights like ladyfingers or whipped cream, ensuring it fits any celebration!

Ingredients for Lemon Tiramisu Cake with

Gather these items:

1/2 cup (120 ml) fresh lemon juice
4 egg yolks, at room temperature
3/4 cup (150 g) granulated white sugar
Pinch salt
1 tbsp lemon zest
1/2 cup (112 g) unsalted butter, cold and cut in cubes
2 1/2 cups (280 g) cake flour, spooned and leveled
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
10 tbsp (140 g) unsalted butter, softened
1 1/2 cups (300 g) granulated white sugar
4 egg whites, at room temperature
1 tbsp vanilla extract
3 tbsp lemon zest (about 3 large lemons zested)
1 cup (240 ml) buttermilk, at room temperature
1/2 cup (120 ml) fresh lemon juice
3/4-1 cup (150-200 g) granulated white sugar, depending on sweetness preference
1 cup (240 ml) heavy whipping cream
16 oz (452 g) mascarpone cheese, cold
1 cup (135 g) powdered sugar
1 tbsp lemon zest
1/2 cup (120 ml) whole milk, for pouring over cake

How to Make Lemon Tiramisu Cake with Step-by-Step

Step 1: In a medium saucepan, whisk together fresh lemon juice, egg yolks, sugar, salt, and lemon zest. Cook over medium-low heat for 20-25 minutes, whisking frequently until the mixture thickens enough to coat the back of a spoon. Remove from heat and whisk in cold cubed butter until smooth. Transfer to a heatproof bowl, cover with plastic wrap directly on the surface to prevent skin, and refrigerate until fully cooled.
Step 2: Preheat the oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper. In a bowl, whisk together cake flour, baking powder, baking soda, and salt. In a separate large bowl, cream together softened butter and sugar using an electric mixer on high speed for 2 minutes until fluffy. Add egg whites, lemon zest, and vanilla; mix on medium speed until pale and smooth, about 1 minute.
Step 3: Alternately add the dry ingredients and buttermilk to the wet mixture in increments, mixing on low speed until just combined. Scrape down the sides of the bowl as needed. Pour the batter evenly into the prepared pan.
Step 4: Bake for 36-42 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 30 minutes, then remove it by lifting the parchment paper and transfer to a wire rack to cool completely.
Step 5: In a small saucepan, combine fresh lemon juice and sugar. Heat over low heat, whisking frequently, just until the sugar dissolves. Remove from heat and pour into a container for easy pouring. Allow to cool.
Step 6: In a large bowl, whip heavy cream on high speed until stiff peaks form, about 1 to 1 1/2 minutes. In another bowl, combine cold mascarpone cheese, powdered sugar, and lemon zest; mix on medium speed until smooth. If the mixture becomes too runny, whip at high speed briefly to regain fluffiness. Gently fold whipped cream into the mascarpone mixture until fully incorporated. Transfer frosting to a piping bag fitted with a decorative tip.
Step 7: Transfer the cooled cake to a serving plate. Using a wooden stick or spoon handle, poke holes on top of the cake. Slowly pour milk over the cake, allowing it to soak in. Then pour about 3/4 of the lemon syrup evenly across the cake, allowing absorption. Reserve the remaining syrup for serving. Fill the holes by piping lemon curd into them. Pipe mascarpone frosting decoratively on top, alternating with small dollops of lemon curd in between. Sprinkle extra lemon zest over the top. Cut the cake into 16 squares. Serve each slice drizzled with reserved lemon syrup for an extra burst of citrus flavor.

Pro Tips for the Best Lemon Tiramisu Cake with

Keep these in mind:

Use fresh lemon juice for the best flavor.
Make sure your mascarpone cheese is cold for ideal texture in the frosting.
Let the cake cool completely before frosting for the best results.
You can substitute ladyfingers for cake layers for a traditional tiramisu feel.
This recipe is perfect for meal prep; it can be made a day ahead!

Best Ways to Serve Lemon Tiramisu Cake with

To enhance your dessert experience, serve this cake with:

Fresh berries for a pop of color and flavor.
A dusting of powdered sugar for a sweet finish.
Pairing it with a scoop of vanilla ice cream for an indulgent treat.

How to Store and Reheat Lemon Tiramisu Cake with

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature. You can also enjoy it cold, as the flavors become even more pronounced!

Frequently Asked Questions About Lemon Tiramisu Cake with

What is Lemon Tiramisu?

Lemon Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of lemon-flavored cake soaked in lemon syrup, layered with creamy mascarpone frosting. This refreshing lemon tiramisu dessert is perfect for spring celebrations.

Can I make Lemon Tiramisu Cake with ahead of time?

Absolutely! This cake can be made a day in advance, allowing the flavors to meld beautifully. Just ensure it is stored properly in the refrigerator to keep it fresh.

How do I avoid common mistakes with Lemon Tiramisu Cake with?

To prevent common pitfalls, ensure ingredients like butter and eggs are at room temperature. Also, avoid overmixing the batter to maintain a light texture in your cake layers.

Variations of Lemon Tiramisu Cake with You Can Try

For those looking to experiment, here are some delightful variations:

Substitute lime juice for a zesty Lime Tiramisu.
Add a layer of fresh berries for a refreshing Lemon Layered Tiramisu.
Consider a no-bake version by using a graham cracker crust.

For more delicious dessert ideas, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast treat!

Delightful Lemon Tiramisu Cake with Citrus Twist - Lemon Tiramisu Cake with - additional detail

For more tips on making the perfect cake, visit our guide on creamy potato soup or explore our sweet potato biscuits for a comforting side dish!