Description
Buttery oat crumble bars layered with a bright and tangy homemade lemon filling.
Ingredients
Scale
- 1.5 cups rolled oats
- 1.25 cups all-purpose flour
- 0.75 cup brown sugar (packed)
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.75 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 2 large eggs
- 0.75 cup granulated sugar
- 2 tbsp all-purpose flour
- 0.33 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat oven to 350°F (175°C) and line pan with parchment.
- Mix oats, flour, brown sugar, baking soda, and salt.
- Add melted butter and vanilla; mix to crumb texture.
- Press two-thirds into pan and bake for 10 minutes.
- Whisk eggs, sugar, flour, lemon juice, and zest.
- Pour filling over crust.
- Sprinkle remaining crumble on top.
- Bake for 18–22 minutes until golden and set.
- Cool completely, chill, slice, and serve.
Notes
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Lemon Oatmeal Crumble Bars