Description
A quick and easy lemon mug cake recipe that brings a burst of sunshine in every bite.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Optional: powdered sugar or whipped cream for topping
Instructions
- Mix the flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add the milk, vegetable oil, lemon juice, and lemon zest.
- Stir until combined, ensuring no dry flour remains.
- Microwave for 1 minute and 30 seconds, checking for doneness.
- Let it cool slightly before serving.
- Top with optional toppings like powdered sugar or whipped cream.
Notes
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Lemon Mug Cake Microwave