Description
This lemon mousse recipe is a light, airy, and refreshing no-bake dessert with bright citrus flavor and a silky texture.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- Fresh berries for topping
- Mint leaves for garnish
- Crushed biscuits for layering
Instructions
- Whip the heavy cream until soft peaks form.
- In another bowl, mix sweetened condensed milk, lemon juice, and lemon zest.
- Gently fold the whipped cream into the lemon mixture.
- Mix until smooth and airy without overmixing.
- Spoon into serving cups or ramekins.
- Refrigerate for at least 2 hours before serving.
Notes
- Enjoy this dessert chilled.
- Use fresh ingredients for the best flavor.
- Layer with crushed biscuits for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Lemon Mousse, No-bake dessert, Citrus dessert