Description
Lemon Garlic Orzo with Parmesan is a silky, flavorful dish that works as a zesty side or a light main course.
Ingredients
Scale
- 1 cup orzo
- 2 cups chicken broth
- 1 tbsp butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- ½ cup grated Parmesan cheese
- Optional: 1 cup spinach or peas
- Optional protein: shredded rotisserie chicken or sautéed shrimp
Instructions
- In a saucepan, bring chicken broth to a boil. Add orzo and simmer uncovered, stirring occasionally, until tender and most of the liquid is absorbed (about 8–10 minutes).
- Stir in butter, minced garlic, and lemon zest. Cook for 1–2 more minutes until fragrant.
- Mix in parmesan cheese and stir until creamy. Add spinach or peas if using, and cook until just wilted or heated through.
- For extra protein, fold in cooked chicken or shrimp before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side dish or main course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Lemon Garlic Orzo, Parmesan, Quick Recipe