Name: Lemon Dill Cabbage Soup: 30-Minute Comfort Food Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons Extra-virgin olive oil; 1 large Yellow onion; 3 cloves Garlic; 4 cups Green cabbage; 1 teaspoon Dried oregano; 1 teaspoon Ground pepper; 6 cups Vegetable broth; 1 can Cannellini beans; 1/2 cup Grated Parmesan cheese; 1 large Egg; 1/4 cup Lemon juice; 1/4 cup Chopped fresh dill; 1 teaspoon Salt

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Lemon Dill Cabbage Soup has become a staple in my kitchen, offering a burst of flavor and warmth in just 30 minutes. This delightful dish combines the earthy taste of cabbage with the zesty brightness of lemon and the aromatic freshness of dill. Perfect for busy weeknights, it’s both comforting and nourishing, making it an ideal option for anyone seeking a quick yet satisfying meal.

Why You’ll Love This Lemon Dill Cabbage Soup

This Lemon Dill Cabbage Soup Recipe is packed with benefits! First, it’s a Healthy Cabbage Soup with Lemon, rich in nutrients and flavor. Second, it’s quick to prepare, ready in just 30 minutes! Third, it’s versatile; whether you prefer vegan options or traditional flavors, this soup can accommodate. Fourth, the use of fresh dill elevates the taste, making it a Dill-infused Cabbage Soup that’s uniquely delicious. Fifth, the soup is low-calorie, perfect for those watching their intake while still enjoying a hearty meal. Lastly, it’s gluten-free, allowing everyone to enjoy its comforting warmth.

Ingredients for Lemon Dill Cabbage Soup

Gather these items:

2 tablespoons Extra-virgin olive oil
1 large Yellow onion
3 cloves Garlic
4 cups Green cabbage
1 teaspoon Dried oregano
1 teaspoon Ground pepper
6 cups Vegetable broth
1 can Cannellini beans
1/2 cup Grated Parmesan cheese
1 large Egg
1/4 cup Lemon juice
1/4 cup Chopped fresh dill
1 teaspoon Salt

How to Make Lemon Dill Cabbage Soup Step-by-Step

Step 1: Heat the extra-virgin olive oil in a Dutch oven over medium heat. Add the diced onions and minced garlic, cooking until fragrant and the onions become translucent, about 4 minutes.
Step 2: Add the chopped green cabbage, dried oregano, and ground pepper to the pot. Sauté until the cabbage starts to soften, about 3 minutes.
Step 3: Pour in the vegetable broth and add the cannellini beans. Bring to a boil, then reduce the heat to a simmer for 8 minutes, until the cabbage is tender.
Step 4: In a separate bowl, whisk together the grated Parmesan cheese, fresh lemon juice, and the large egg. Slowly add a cup of hot broth from the soup while whisking continuously to temper the egg.
Step 5: Remove the soup from heat and stir in the tempered egg mixture, along with the chopped fresh dill. Season with salt to taste.
Step 6: Ladle the soup into warm bowls. Garnish with extra dill and a sprinkle of black pepper. Serve warm with crusty bread.

Pro Tips for the Best Lemon Dill Cabbage Soup

Keep these in mind:

Can substitute olive oil with any neutral oil.
Shallots or leeks can be used instead of yellow onion.
Fresh garlic is recommended for best flavor.
Savoy cabbage or Napa cabbage can be used as alternatives.
Italian seasoning can be used instead of dried oregano.
Homemade broth or low-sodium chicken broth can replace vegetable broth.
Great Northern or navy beans can be used instead of cannellini beans.
Nutritional yeast can replace Parmesan cheese for a vegan option.
Plant-based milk can replace the egg for a vegan version.
Dried dill can be used in smaller amounts if fresh is not available.
For added creaminess, consider blending a portion of the soup before serving.

Best Ways to Serve Lemon Dill Cabbage Soup

This Zesty Lemon Dill Soup pairs beautifully with a slice of crusty bread or a fresh side salad. You can also serve it as a starter before a hearty main dish, or enjoy it as a light lunch with a sprinkle of additional fresh dill on top. For a unique twist, try adding a dollop of sour cream or yogurt for creaminess!

How to Store and Reheat Lemon Dill Cabbage Soup

To store your soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 4 days. When ready to enjoy, simply reheat on the stovetop or in the microwave until heated through. This soup is perfect for meal prep, allowing you to whip up a batch ahead of time for quick meals during the week.

Frequently Asked Questions About Lemon Dill Cabbage Soup

What’s the secret to perfect Lemon Dill Cabbage Soup?

The key to perfecting your Cabbage Soup with Lemon and Dill lies in the fresh ingredients and proper seasoning. Fresh dill adds a bright flavor that complements the lemon beautifully, while sautéing the onions and garlic enhances their natural sweetness.

Can I make Lemon Dill Cabbage Soup ahead of time?

Absolutely! This Easy Cabbage Soup with Dill and Lemon can be made ahead of time and stored in the refrigerator. Just reheat when you’re ready to enjoy it. It even tastes better the next day as the flavors meld together!

How do I avoid common mistakes with Lemon Dill Cabbage Soup?

To avoid common pitfalls, ensure you don’t overcook the cabbage, as it can become mushy. Also, temper the egg mixture properly to prevent scrambling in the soup. Following the steps closely will yield a delightful Comforting Lemon Dill Cabbage Dish.

Variations of Lemon Dill Cabbage Soup You Can Try

Feel free to experiment with these variations: you can make a Vegan Lemon Dill Cabbage Soup by omitting the egg and cheese, or try adding other vegetables such as carrots or potatoes for a heartier stew. For a creamy version, purée part of the soup before serving for a smooth texture.

For more delicious recipes, check out Creamy Potato Soup or Slow Cooker Korean Beef. If you’re interested in healthy options, you might also enjoy Healthy Greek Chicken Bowls.

For additional information on the health benefits of cabbage, you can visit Healthline.