Lemon Crumb Bars Refreshing are a delightful dessert that brings a burst of citrus flavor to your palate. With a perfect balance of sweet and tart, these bars make for an irresistible treat. The zesty lemon filling nestled between a buttery crust and crumbly topping creates a refreshing experience that is simply unforgettable. Whether you’re looking to impress guests or indulge on a warm day, these lemon bars are a must-try!

Why You’ll Love This Lemon Crumb Bars Refreshing

This recipe for Lemon Crumb Bars is not only easy to prepare but also incredibly satisfying. Here are a few reasons to love it:

Quick prep time of just 15 minutes, making it an Easy Lemon Crumb Bars Recipe for any occasion.
Perfectly balances sweet and tangy flavors, satisfying your dessert cravings.
Versatile enough to serve at summer parties, picnics, or as a refreshing treat any day.
Can be customized with variations like Lemon Crumb Bars with Cream Cheese Topping.
Suitable for vegetarians, making it a great option for diverse diets.
These bars are great for meal prepping and can be stored for later enjoyment, ideal for busy lifestyles.

Ingredients for Lemon Crumb Bars Refreshing

Gather these items:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract
2 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup fresh lemon juice
Zest of 1 lemon
Powdered sugar for dusting

How to Make Lemon Crumb Bars Refreshing Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: In a medium bowl, mix together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
Step 3: Pour in 1/2 cup of melted unsalted butter and 1/2 teaspoon of vanilla extract. Mix until crumbly and well combined.
Step 4: Reserve about 1/2 cup of the crumb mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking dish to form the crust.
Step 5: Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
Step 6: In a large mixing bowl, whisk together 2 large eggs and 1 cup of granulated sugar until smooth.
Step 7: Stir in 1/4 cup of all-purpose flour and 1/2 teaspoon of baking powder until combined.
Step 8: Add 1/2 cup of fresh lemon juice and the zest of 1 lemon. Mix until well combined and smooth.
Step 9: Pour the lemon filling over the pre-baked crust, spreading it evenly.
Step 10: Sprinkle the reserved crumb mixture over the lemon filling.
Step 11: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and the topping is golden.
Step 12: Remove from the oven and let cool in the pan on a wire rack for about 1 hour. Then refrigerate for at least 30 minutes to set completely.
Step 13: Once chilled, lift the bars out of the pan using the parchment overhang. Slice into squares and dust with powdered sugar before serving.

Pro Tips for the Best Lemon Crumb Bars Refreshing

Keep these in mind:

Store leftovers in an airtight container in the refrigerator.
For extra flavor, try adding a pinch of salt to the filling.
Let the bars chill completely for a firmer texture, making them easier to slice.
Experiment with adding a layer of cream cheese for a richer flavor in your Lemon Crumble Bars.

Best Ways to Serve Lemon Crumb Bars Refreshing

These bars can be served in various delightful ways:

Pair them with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh berries to add a touch of color and flavor.
Perfect for summer parties, these Lemon Dessert Bars are a hit with guests.

How to Store and Reheat Lemon Crumb Bars Refreshing

To maintain their freshness, store the bars in an airtight container in the refrigerator. They can last up to a week, making them a great option for meal prep. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.

Frequently Asked Questions About Lemon Crumb Bars Refreshing

What’s the secret to perfect Lemon Crumb Bars?

The secret lies in using fresh lemon juice and zest, which gives the bars a vibrant flavor that enhances the overall experience of these Citrus Crumb Squares. For more tips on using fresh ingredients, check out this Healthline article.

Can I make Lemon Crumb Bars ahead of time?

Yes, you can prepare the bars a day in advance. Just keep them refrigerated, and they will be ready to serve whenever you need them!

How do I avoid common mistakes with Lemon Crumb Bars?

Ensure you measure your ingredients accurately and allow the bars to cool completely before slicing. This will help you achieve neat, clean cuts and a delightful texture.

Variations of Lemon Crumb Bars Refreshing You Can Try

Here are some delicious variations to consider:

Try adding poppy seeds to the filling for a unique twist on the traditional recipe.
Make Gluten-Free Lemon Crumb Bars by substituting regular flour for a gluten-free blend.
Incorporate fresh herbs like basil or mint into the filling for added depth of flavor.
Top the bars with a layer of meringue for a fancy touch, perfect for special occasions.

Lemon Crumb Bars Refreshing: 16 Zesty Treats to Enjoy - Lemon Crumb Bars Refreshing - additional detail

For more delicious dessert ideas, check out our latest recipes or try making Cranberry Orange Pancakes for a refreshing breakfast option!

Enjoy your baking adventure with these Gingerbread Cookies that are perfect for the holiday season!

Lemon Crumb Bars Refreshing: 16 Zesty Treats to Enjoy

Author: basmer
Total Time: 40 minutes
Yield: 16 bars 1x
Diet: Vegetarian

Print Recipe

Description

Lemon Crumb Bars: A Refreshing Treat

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium bowl, mix together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
Pour in 1/2 cup of melted unsalted butter and 1/2 teaspoon of vanilla extract. Mix until crumbly and well combined.
Reserve about 1/2 cup of the crumb mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
In a large mixing bowl, whisk together 2 large eggs and 1 cup of granulated sugar until smooth.
Stir in 1/4 cup of all-purpose flour and 1/2 teaspoon of baking powder until combined.
Add 1/2 cup of fresh lemon juice and the zest of 1 lemon. Mix until well combined and smooth.
Pour the lemon filling over the pre-baked crust, spreading it evenly.
Sprinkle the reserved crumb mixture over the lemon filling.
Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and the topping is golden.
Remove from the oven and let cool in the pan on a wire rack for about 1 hour. Then refrigerate for at least 30 minutes to set completely.
Once chilled, lift the bars out of the pan using the parchment overhang. Slice into squares and dust with powdered sugar before serving.