Lemon Chicken Rice Soup is a refreshing dish that combines the comforting flavors of chicken, rice, and vibrant peas with a bright splash of lemon juice. This light yet satisfying soup is perfect for any season. Whether you’re feeling under the weather or just want a cozy meal, this soup offers a tangy twist that’s sure to please. The blend of tender chicken and fluffy rice makes it an ideal choice for a wholesome lunch or a soothing dinner, ensuring you feel nourished and comforted.

Why You’ll Love This Lemon Chicken Rice Soup

This Lemon Chicken Rice Soup is not just delicious; it’s also packed with benefits. First, it’s incredibly easy to prepare, making it a go-to option for busy weeknights. Second, the combination of chicken and rice makes it a filling dish, perfect for satisfying hunger. Third, it’s a healthy choice, with low-calorie ingredients that fit well into a balanced diet. You can also customize it by adding your favorite vegetables, making it a versatile meal. Additionally, this soup is rich in protein, thanks to the chicken, and offers a zesty flavor profile that is both refreshing and comforting. Plus, it’s gluten-free if you choose the right rice option. Enjoying a bowl of this soup can bring warmth to your day, especially during cold days.

Ingredients for Lemon Chicken Rice Soup

Gather these items:

1 tablespoon unsalted butter
1 medium onion, chopped
2 chicken breasts, boneless and skinless, cut into small pieces
⅔ cup long grain rice
4 cups low sodium chicken broth
2 cups water
½ teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
⅓ cup freshly squeezed lemon juice
1 tablespoon hot sauce, or to taste
1 cup peas, frozen or canned
2 tablespoons chives or dill, for garnish

How to Make Lemon Chicken Rice Soup Step-by-Step

Step 1: In a soup pot, melt the butter over medium heat. Add the chopped onion and sauté gently without browning until the onion becomes soft and translucent.
Step 2: Add the small pieces of chicken breast to the pot. Cook for about 3 minutes or until the chicken is no longer pink on the outside.
Step 3: Pour in the rice, chicken broth, and water. Season the soup with salt and black pepper to your preference. Stir in the freshly squeezed lemon juice and hot sauce. Bring to a rolling boil, then reduce heat to low and let it simmer for 15 to 20 minutes.
Step 4: Stir in the peas and cook for an additional 2 to 3 minutes.
Step 5: Remove the soup from heat. Ladle into bowls and garnish with freshly chopped chives or dill. Serve hot and enjoy this zesty chicken soup with rice and peas.

Pro Tips for the Perfect Lemon Chicken Rice Soup

Keep these in mind:

Adjust the seasoning according to your taste.
Fresh herbs enhance the flavor.
This soup is versatile; feel free to add other vegetables.
For a creamier texture, consider adding a splash of cream or milk.

Best Ways to Serve Lemon Chicken Rice Soup

This soup pairs wonderfully with a side salad or a slice of crusty bread for dipping. You can also serve it with a sprinkle of additional lemon juice or hot sauce for an extra kick. For a comforting meal, consider pairing it with a light dessert, making it a complete dining experience.

How to Store and Reheat Lemon Chicken Rice Soup

To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a little water or broth to loosen the soup as the rice tends to absorb liquid over time. This makes it perfect for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Lemon Chicken Rice Soup

What’s the secret to perfect Lemon Chicken Rice Soup?

The secret lies in balancing the flavors. Using fresh lemon juice and high-quality chicken broth enhances the soup’s taste. Additionally, ensuring that your chicken is cooked just right will keep it tender and juicy.

Can I make Lemon Chicken Rice Soup ahead of time?

Absolutely! This soup can be made ahead of time and stored in the refrigerator. Just remember that the rice may absorb too much liquid, so add extra broth when reheating.

How do I avoid common mistakes with Lemon Chicken Rice Soup?

To avoid common pitfalls, ensure not to overcook the chicken, as it can become tough. Also, be careful with the amount of salt, as the chicken broth can be salty on its own. Taste as you go!

Variations of Lemon Chicken Rice Soup You Can Try

For a twist, try adding vegetables like carrots or celery for added nutrition. You can also replace the rice with quinoa for a gluten-free Lemon Chicken Rice Soup option. Another variation is to add spices like turmeric for a different flavor profile while keeping it healthy and low-calorie.

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting dish. If you’re looking for a healthy option, consider Immune Boosting Chicken Soup to keep you nourished.

For additional information on the health benefits of chicken soup, you can visit Healthline.

Lemon Chicken Rice Soup: A Zesty Comfort Dish

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

This refreshing Lemon Chicken Soup with Rice and Peas is a light yet satisfying dish perfect for any season. Featuring tender chicken, fluffy rice, vibrant peas, and a bright splash of fresh lemon juice, this soup combines comforting flavors with a tangy twist.

Instructions

In a soup pot, melt the butter over medium heat. Add the chopped onion and sauté gently without browning until the onion becomes soft and translucent.
Add the small pieces of chicken breast to the pot. Cook for about 3 minutes or until the chicken is no longer pink on the outside.
Pour in the rice, chicken broth, and water. Season the soup with salt and black pepper to your preference. Stir in the freshly squeezed lemon juice and hot sauce. Bring to a rolling boil, then reduce heat to low and let it simmer for 15 to 20 minutes.
Stir in the peas and cook for an additional 2 to 3 minutes.
Remove the soup from heat. Ladle into bowls and garnish with freshly chopped chives or dill. Serve hot.