Name: Lemon Butter Steak Cubes: A Zesty Delight for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Sirloin steak (cut into 1-inch cubes); 2 tablespoons Olive oil; 2 tablespoons Unsalted butter; 2 cloves Garlic (minced); 1 whole Lemon (zest and juice); Salt, to taste; Pepper, to taste; For garnish: Fresh parsley (chopped); 1 cup Greek yogurt; 1 tablespoon Fresh dill (chopped); 1 tablespoon Fresh parsley (chopped); 1 tablespoon Fresh chives (chopped); 1 tablespoon Lemon juice; Salt, to taste; Pepper, to taste

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Lemon Butter Steak Cubes are a delightful dish that transforms tender sirloin steak into a zesty culinary experience. Marinated in a rich lemon butter sauce and served with a creamy herb yogurt sauce, this dish is perfect for any dinner occasion. The combination of bright citrus flavors with buttery goodness is sure to impress your family and guests alike. In just 30 minutes, you can create a meal that is both quick and satisfying!

Why You’ll Love This Lemon Butter Steak Cubes

This dish has all the elements you crave for a fulfilling meal. First, the tender Lemon Butter steak bites melt in your mouth, while the zesty notes keep your taste buds dancing. Second, it’s a gluten-free option, making it suitable for various dietary preferences. Third, the quick cooking time ensures that you can whip this up even on busy weeknights. Additionally, the lemon-infused meat cubes offer a refreshing twist to traditional steak recipes. You can easily pair these with vegetables for a complete meal that’s both healthy and delicious.

Ingredients for Lemon Butter Steak Cubes

Gather these items:

1 lb Sirloin steak (cut into 1-inch cubes)
2 tablespoons Olive oil
2 tablespoons Unsalted butter
2 cloves Garlic (minced)
1 whole Lemon (zest and juice)
Salt, to taste
Pepper, to taste
For garnish: Fresh parsley (chopped)
1 cup Greek yogurt
1 tablespoon Fresh dill (chopped)
1 tablespoon Fresh parsley (chopped)
1 tablespoon Fresh chives (chopped)
1 tablespoon Lemon juice
Salt, to taste
Pepper, to taste

How to Make Lemon Butter Steak Cubes Step-by-Step

Step 1: Gather all your ingredients. Cut the sirloin steak into 1-inch cubes and mince the garlic. Zest and juice the lemon, and chop the fresh herbs for garnishing and the yogurt sauce.
Step 2: Heat olive oil in a large skillet over medium-high heat. Once hot, add the cubed steak and season with salt and pepper. Sear the steak for about 2-3 minutes on each side until it reaches your desired doneness.
Step 3: Add the minced garlic to the pan. Stir vigorously for about 30 seconds until fragrant. Then, pour in the lemon juice and zest.
Step 4: Reduce the heat to low and add the unsalted butter. Let it melt and gently toss the steak cubes to coat them evenly.
Step 5: In a bowl, combine Greek yogurt, chopped dill, parsley, chives, and lemon juice. Mix well, then season with salt and pepper to taste.
Step 6: Spoon the steak cubes onto a plate, drizzling the lemon butter sauce over the top.
Step 7: Garnish with fresh parsley and serve with the herb yogurt sauce on the side or drizzled over the steak.

Pro Tips for the Best Lemon Butter Steak Cubes

Keep these in mind:

Always use fresh lemon juice for the best flavor.
Let the steak marinate for at least 30 minutes for deeper flavor.
Ensure your skillet is hot before adding the steak to get a good sear.
Consider using a meat thermometer for precise doneness.
This dish is best served immediately, but can be reheated in a skillet over low heat.

Best Ways to Serve Lemon Butter Steak Cubes

These steak cubes can be served in many delightful ways. Pair them with a fresh salad for a light meal or serve them over a bed of rice or quinoa for a heartier dish. You can also add sautéed vegetables for a colorful presentation. The lemon butter steak cubes with vegetables make for a complete plate that is both nutritious and visually appealing.

How to Store and Reheat Lemon Butter Steak Cubes

To store your leftover Lemon Butter Steak Cubes, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. This method helps to retain their juiciness and flavor, making them just as delicious as when first made!

Frequently Asked Questions About Lemon Butter Steak Cubes

What’s the secret to perfect Lemon Butter Steak Cubes?

The secret lies in the marinade! Allowing the steak to soak in lemon juice and butter not only enhances flavor but also tenderizes the meat. Always sear on high heat for a flavorful crust.

Can I make Lemon Butter Steak Cubes ahead of time?

Yes, you can prepare the steak cubes and marinate them in advance. Just ensure to cook them fresh right before serving for the best taste and texture.

How do I avoid common mistakes with Lemon Butter Steak Cubes?

To avoid overcooking, monitor the steak closely while searing. Using a meat thermometer can help achieve your preferred doneness without the guesswork.

Variations of Lemon Butter Steak Cubes You Can Try

Feel free to experiment with these delicious variations:

For a spicy kick, add red pepper flakes to the lemon butter sauce.
Substitute the sirloin with tender Lemon Herb beef cubes for a different flavor profile.
Try adding different herbs like thyme or rosemary for a unique twist.
Pair these steak cubes with a citrus salad for a refreshing meal.

For more delicious recipes, check out our latest recipes or try Creamy Peppercorn Steak Bites for another flavorful dish. If you’re looking for a great side, consider Creamy Potato Soup to complement your meal.

Lemon Butter Steak Cubes: A Zesty Delight for Dinner

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delightful dish featuring tender sirloin steak cubes marinated and cooked in a lemon butter sauce, paired with a creamy herb yogurt sauce for a refreshing culinary experience.

Instructions

Gather all your ingredients. Cut the sirloin steak into 1-inch cubes and mince the garlic. Zest and juice the lemon, and chop the fresh herbs for garnishing and the yogurt sauce.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the cubed steak and season with salt and pepper. Sear the steak for about 2-3 minutes on each side until it reaches your desired doneness.
Add the minced garlic to the pan. Stir vigorously for about 30 seconds until fragrant. Then, pour in the lemon juice and zest.
Reduce the heat to low and add the unsalted butter. Let it melt and gently toss the steak cubes to coat them evenly.
In a bowl, combine Greek yogurt, chopped dill, parsley, chives, and lemon juice. Mix well, then season with salt and pepper to taste.
Spoon the steak cubes onto a plate, drizzling the lemon butter sauce over the top.
Garnish with fresh parsley and serve with the herb yogurt sauce on the side or drizzled over the steak.