Lemon Blueberry Loaf Slice is a delightful combination of tart lemon and sweet blueberries, creating a moist and flavorful treat perfect for breakfast or a snack. This recipe is not just easy to make; it brings a burst of citrus flavor that can brighten your day. Imagine slicing into the soft, fragrant loaf and enjoying the delightful mix of flavors. Whether you are enjoying it with your morning coffee or as a midday snack, this lemon blueberry loaf will surely satisfy your taste buds.

Why You’ll Love This Lemon Blueberry Loaf Slice

This recipe is packed with benefits that will have you reaching for another slice. First, the moist lemon blueberry bread slice is incredibly easy to make, which is perfect for busy mornings. It combines fresh blueberries, which are rich in antioxidants, with the zing of lemon, making it a healthy option. Additionally, it’s versatile; you can serve it as a lemon blueberry dessert slice or enjoy it as a delicious breakfast. The balance of flavors in this loaf makes it a hit for all ages, ensuring a family-friendly treat. Finally, this loaf is vegetarian, aligning with many dietary preferences.

Ingredients for Lemon Blueberry Loaf Slice

Gather these items:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup fresh blueberries

How to Make Lemon Blueberry Loaf Slice Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a loaf pan.
Step 2: In a bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: In another bowl, cream the butter and sugar until light and fluffy.
Step 4: Add eggs one at a time, mixing well after each addition.
Step 5: Stir in vanilla extract, sour cream, lemon zest, and lemon juice.
Step 6: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 7: Fold in the blueberries gently.
Step 8: Pour the batter into the prepared loaf pan and smooth the top.
Step 9: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Lemon Blueberry Loaf Slice

Keep these in mind:

Use fresh blueberries for the best flavor; frozen can make the loaf soggy.
Make sure your ingredients are at room temperature for even mixing.
Check for doneness using a toothpick to avoid overbaking.
This recipe is categorized under Baking, and it’s a great introduction to loaf baking for beginners.

Best Ways to Serve Lemon Blueberry Loaf Slice

This delicious loaf can be served in several delightful ways. For a breakfast treat, pair it with a dollop of Greek yogurt and a sprinkle of lemon zest. You can also enjoy it as a blueberry lemon quick bread slice with a cup of herbal tea. Another option is to serve it with a light glaze for a sweet finish, making it a fantastic addition to any brunch table.

How to Store and Reheat Lemon Blueberry Loaf Slice

To keep your loaf fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, place it in the refrigerator for up to a week. You can also freeze individual slices wrapped tightly in plastic for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm it in the microwave for a few seconds.

Frequently Asked Questions About Lemon Blueberry Loaf Slice

What’s the secret to perfect Lemon Blueberry Loaf Slice?

The secret lies in ensuring the blueberries are evenly distributed throughout the batter and avoiding overmixing, which can lead to a dense loaf. Keeping an eye on baking time is crucial to achieving that perfect moist texture.

Can I make Lemon Blueberry Loaf Slice ahead of time?

Yes, this loaf can be made a day in advance. It often tastes even better the next day as the flavors meld together. Just store it in an airtight container to maintain freshness.

How do I avoid common mistakes with Lemon Blueberry Loaf Slice?

To avoid common mistakes, ensure that your measurements are accurate and that you don’t overmix the batter. Using room temperature ingredients is key to achieving the right texture.

Variations of Lemon Blueberry Loaf Slice You Can Try

If you’re looking to mix things up, consider adding nuts like walnuts or pecans for a delightful crunch. You can also experiment with different citrus fruits, such as orange or lime, to create a unique flavor twist. For those looking for a healthier option, substitute some of the all-purpose flour with whole wheat flour for a healthy lemon blueberry bread slice.

For more baking tips, check out our latest recipes or learn how to make Cranberry Orange Pancakes for a delicious breakfast option.

For more information on the health benefits of blueberries, visit Healthline.

Delightful Lemon Blueberry Loaf Slice Recipe

Author: basmer
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

A moist and flavorful lemon blueberry loaf that combines the tartness of lemon with the sweetness of blueberries, perfect for breakfast or a snack.

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract, sour cream, lemon zest, and lemon juice.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the blueberries gently.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.