Description
Lemon Blueberry Cream Cheese Baked Oatmeal: A Bright, Creamy, Bakery-Style Breakfast That Feels Like Pure Comfort
Ingredients
Scale
- 2 cups rolled oats
- 1 1/2 cups milk
- 2 eggs
- 1/3 cup maple syrup
- 1 tsp vanilla
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups blueberries
- 6 oz cream cheese, cubed
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Whisk milk, eggs, maple syrup, vanilla, lemon zest, and lemon juice.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in blueberries.
- Pour half mixture into dish; add cream cheese cubes.
- Top with remaining mixture and drizzle butter.
- Bake 35–40 minutes until golden.
- Cool slightly and serve.
Notes
- Store leftovers in the refrigerator.
- Can be served warm or cold.
- Great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Lemon Blueberry Cream Cheese, Baked Oatmeal, Breakfast