Lemon Blueberry Cream Cheese baked oatmeal is a delightful way to start your day! This recipe combines the bright flavors of lemon and sweet blueberries with creamy pockets of cream cheese. What’s more, it feels like enjoying a slice of lemon blueberry cheesecake in a warm, comforting bowl of oats. Perfect for busy mornings or leisurely weekends, this recipe has quickly become a family favorite!
Why You’ll Love This Lemon Blueberry Cream Cheese
This Lemon Blueberry Cream Cheese baked oatmeal is not just delicious; it also offers numerous benefits:
- Quick to prepare, making mornings easier.
- Rich in fiber from the oats and blueberries.
- Perfectly sweetened with maple syrup.
- Nutritious, providing healthy fats from cream cheese.
- Versatile; great for breakfast or as a snack.
- Can be customized with other fruits or spices.
- Ideal for meal prep, saving time during busy weeks.
- Enjoy it warm or cold, catering to your preference.
With its vegetarian profile, this dish is suitable for many diets and perfect for any American breakfast table.
Ingredients for Lemon Blueberry Cream Cheese
Gather these items:
- 2 cups rolled oats
- 1 1/2 cups milk
- 2 eggs
- 1/3 cup maple syrup
- 1 tsp vanilla
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups blueberries
- 6 oz cream cheese, cubed
- 2 tbsp melted butter
How to Make Lemon Blueberry Cream Cheese Step-by-Step
- Step 1: Preheat oven to 350°F and grease a baking dish.
- Step 2: Whisk milk, eggs, maple syrup, vanilla, lemon zest, and lemon juice together in a bowl.
- Step 3: Stir in oats, baking powder, cinnamon, and salt until well combined.
- Step 4: Fold in blueberries gently to avoid breaking them.
- Step 5: Pour half of the mixture into the greased dish and add the cream cheese cubes.
- Step 6: Top with the remaining mixture and drizzle with melted butter.
- Step 7: Bake for 35–40 minutes until golden and set in the center.
- Step 8: Cool slightly before serving, enjoying the delightful contrast of flavors!
Pro Tips for the Best Lemon Blueberry Cream Cheese
Keep these in mind:
- Store leftovers in the refrigerator to maintain freshness.
- This dish can be served warm or cold, depending on your mood.
- Great for meal prep; simply reheat portions in the microwave.
- For added flavor, consider using a touch more lemon zest or a sprinkle of nutmeg.
Best Ways to Serve Lemon Blueberry Cream Cheese
Here are a few delicious ideas:
- Top with a dollop of Lemon Blueberry Cream Cheese Frosting for extra richness.
- Serve alongside a Creamy Lemon Blueberry Dip for a delightful brunch spread.
- Pair with a fresh fruit salad for a refreshing breakfast.
How to Store and Reheat Lemon Blueberry Cream Cheese
To store, keep the baked oatmeal in an airtight container in the refrigerator for up to a week. Reheat individual portions in the microwave for a quick breakfast option. This recipe is perfect for those who love meal prep, as it saves time throughout the week!
Frequently Asked Questions About Lemon Blueberry Cream Cheese
What’s the secret to perfect Lemon Blueberry Cream Cheese?
The secret lies in using fresh blueberries and high-quality cream cheese. The combination creates a creamy, flavorful experience that elevates your breakfast.
Can I make Lemon Blueberry Cream Cheese ahead of time?
Absolutely! You can prepare the mixture the night before, store it in the fridge, and bake in the morning for a quick and easy breakfast.
How do I avoid common mistakes with Lemon Blueberry Cream Cheese?
Ensure you don’t overmix the batter when adding the blueberries; this helps prevent them from breaking apart and ensures even distribution throughout the dish.
Variations of Lemon Blueberry Cream Cheese You Can Try
Here are some tasty alternatives:
- Swap blueberries for raspberries or strawberries for a different fruit flavor.
- Turn it into No-Bake Lemon Blueberry Cream Cheese Dessert by layering the mixture in a dessert dish.
- Add nuts like walnuts or pecans for a crunchy texture.
This Lemon Blueberry Cream Cheese baked oatmeal is not only a delicious breakfast but also a versatile dish that can be enjoyed in various ways throughout the week. Whether you love it plain, topped with frosting, or as part of a delightful brunch spread, there’s no wrong way to enjoy it!
Print
Lemon Blueberry Cream Cheese: 7 Reasons to Love It
- Total Time: 50 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
Lemon Blueberry Cream Cheese Baked Oatmeal: A Bright, Creamy, Bakery-Style Breakfast That Feels Like Pure Comfort
Ingredients
- 2 cups rolled oats
- 1 1/2 cups milk
- 2 eggs
- 1/3 cup maple syrup
- 1 tsp vanilla
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups blueberries
- 6 oz cream cheese, cubed
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Whisk milk, eggs, maple syrup, vanilla, lemon zest, and lemon juice.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in blueberries.
- Pour half mixture into dish; add cream cheese cubes.
- Top with remaining mixture and drizzle butter.
- Bake 35–40 minutes until golden.
- Cool slightly and serve.
Notes
- Store leftovers in the refrigerator.
- Can be served warm or cold.
- Great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Lemon Blueberry Cream Cheese, Baked Oatmeal, Breakfast











