Lemon Blueberry Bundt Cake is a delightful treat that has become my go-to dessert for spring gatherings. The cake is moist, tender, and bursting with fresh blueberries and bright lemon flavor. Finished with a simple lemon glaze, it’s perfect for brunch or a sweet ending to any meal. Whether you’re celebrating a special occasion or simply enjoying a slice with your afternoon tea, this cake is sure to impress your guests and family alike.

Why You’ll Love This Lemon Blueberry Bundt Cake

This Lemon Blueberry Bundt Cake is not just delicious; it also offers numerous benefits that make it a must-try. First, it’s incredibly moist, thanks to the blend of butter and sour cream. Second, the combination of lemon and blueberries creates a refreshing flavor profile that’s perfect for summer. Third, it’s easy to make, requiring simple ingredients that you likely have on hand. Fourth, this cake is versatile; it can be served at brunch or as a delightful dessert. Fifth, the addition of a lemon glaze enhances the flavor, making each bite irresistible. Lastly, it’s a beautiful cake that’s sure to impress, making it the best choice for gatherings.

Ingredients for Lemon Blueberry Bundt Cake

Gather these items:

3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp lemon zest
1/4 cup fresh lemon juice
1 tsp vanilla extract
1 cup sour cream
2 cups fresh blueberries (tossed in 1 tbsp flour)
1 cup powdered sugar
2–3 tbsp fresh lemon juice

How to Make Lemon Blueberry Bundt Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
Step 2: In a bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: In a large bowl, beat butter and sugar until light and fluffy.
Step 4: Add eggs one at a time, mixing well after each addition.
Step 5: Mix in lemon zest, lemon juice, and vanilla extract.
Step 6: Add sour cream and mix until smooth.
Step 7: Gradually add dry ingredients, mixing just until combined.
Step 8: Gently fold in floured blueberries.
Step 9: Pour batter into prepared Bundt pan and smooth the top.
Step 10: Bake 50–60 minutes, or until a toothpick inserted comes out clean.
Step 11: Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
Step 12: Whisk powdered sugar and lemon juice until smooth and drizzle over cooled cake.

Pro Tips for the Best Lemon Blueberry Bundt Cake

Keep these in mind:

Use fresh blueberries for the best flavor.
Ensure that all ingredients are at room temperature for even mixing.
Don’t overmix the batter to keep the cake light and fluffy.
This cake can be made ahead of time and freezes well.

Best Ways to Serve Lemon Blueberry Bundt Cake

Here are a few ideas to enhance your serving experience:

Serve with a dollop of whipped cream for added indulgence.
Pair it with a scoop of vanilla ice cream for a delightful dessert.
Garnish with fresh blueberries and mint leaves for a stunning presentation.

How to Store and Reheat Lemon Blueberry Bundt Cake

To store, wrap the cake tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, refrigerate it, or freeze individual slices for a quick treat later. Reheat slices in the microwave for about 10-15 seconds.

Frequently Asked Questions About Lemon Blueberry Bundt Cake

What’s the secret to perfect Lemon Blueberry Bundt Cake?

The secret lies in using fresh ingredients and not overmixing the batter. This ensures a moist and tender crumb, making your Lemon Blueberry Bundt Cake irresistible.

Can I make Lemon Blueberry Bundt Cake ahead of time?

Absolutely! This cake can be baked a day in advance and stored in an airtight container. It tastes even better after the flavors meld overnight!

How do I avoid common mistakes with Lemon Blueberry Bundt Cake?

To prevent a dense texture, be sure to measure your flour correctly and avoid overmixing once you add the dry ingredients. This will help keep the cake light and fluffy.

Indulge in the Best Lemon Blueberry Bundt Cake Recipe - Lemon Blueberry Bundt Cake - additional detail

Variations of Lemon Blueberry Bundt Cake You Can Try

Looking to switch things up? Here are some variations:

Add poppy seeds for a delightful crunch.
Replace blueberries with raspberries or strawberries for a berry twist.
Incorporate a cream cheese frosting for a rich finish.
Try a vegan version using plant-based butter and egg substitutes for a healthier take.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re interested in more baking tips, visit Gingerbread Cookies with Maple Glaze for a festive treat!

For more information on the health benefits of blueberries, you can refer to the Healthline article on blueberries.

Indulge in the Best Lemon Blueberry Bundt Cake Recipe

Author: basmer
Total Time: 1 hour 15 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Lemon Blueberry Bundt Cake is moist, tender, and bursting with fresh blueberries and bright lemon flavor. Finished with a simple lemon glaze, it’s perfect for spring gatherings, brunch, or dessert.