Lemon Blackberry Danish is a delightful pastry filled with creamy lemon cheese and topped with fresh blackberries. This easy lemon blackberry Danish recipe is perfect for breakfast or as a sweet dessert treat. The light, flaky pastry pairs beautifully with the tangy lemon cream cheese filling and the juicy blackberries. Whether you’re hosting a brunch or enjoying a quiet morning, this recipe brings a burst of flavor and sunshine to your table.

Why You’ll Love This Lemon Blackberry Danish

This amazing lemon blackberry pastry will quickly become a favorite for many reasons. First, it’s incredibly easy to make, using just a few simple ingredients. Second, the combination of bright lemon and sweet blackberries creates a refreshing flavor explosion. You’ll also love how versatile it is—serve it as a lemon blackberry dessert or a lemon blackberry breakfast treat. Plus, it’s a fantastic way to impress guests at brunch with minimal effort. Lastly, it’s vegetarian, making it a suitable option for various diets.

Ingredients for Lemon Blackberry Danish

Gather these items:

1 sheet puff pastry (thawed, if frozen)
1 egg (beaten, for egg wash)
8 oz (225g) cream cheese (softened)
1/4 cup granulated sugar
1 tablespoon lemon zest (from about 1 lemon)
2 tablespoons lemon juice (freshly squeezed)
1/2 teaspoon vanilla extract
Pinch of salt
1 cup fresh blackberries (or frozen, thawed)
1 tablespoon granulated sugar (for sprinkling)

How to Make Lemon Blackberry Danish Step-by-Step

Step 1: In a medium bowl, combine the softened cream cheese, granulated sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
Step 2: Use a hand mixer or whisk to blend until the mixture is smooth and creamy. Set aside.
Step 3: Preheat your oven to 400°F (200°C).
Step 4: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut it into squares (about 4×4 inches).
Step 5: Using a sharp knife, score a smaller square inside each pastry square, about 1/2 inch from the edge, being careful not to cut all the way through to create a border for the filling.
Step 6: Spoon a generous amount of the lemon cream cheese filling into the center of each pastry square, staying within the scored border.
Step 7: Top each filled pastry with a few fresh blackberries, gently pressing them into the filling.
Step 8: Brush the edges of the pastry with the beaten egg for a golden finish.
Step 9: Place the assembled danishes on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Step 10: Remove from the oven and let cool slightly before serving.

Pro Tips for the Perfect Lemon Blackberry Danish

Keep these in mind:

Use fresh blackberries for the best flavor.
Make sure the cream cheese is softened for easy mixing.
Store leftovers in an airtight container in the refrigerator.
For an extra touch, drizzle a lemon blackberry danish with glaze before serving.
For a fun twist, try adding lemon zest to the pastry dough itself.

Best Ways to Serve Lemon Blackberry Danish

There are several delightful ways to present this pastry. Serve it warm with a dollop of whipped cream for a sweet finish. Pair it with coffee or tea for a relaxing afternoon treat. Alternatively, you can serve it alongside other pastries like a lemon blackberry tart or lemon blackberry croissant for a decadent brunch spread.

How to Store and Reheat Lemon Blackberry Danish

To store leftovers, place them in an airtight container in the refrigerator. They can be enjoyed cold or warmed up in the oven for a few minutes to regain their flaky texture. This makes them a great option for meal prep, allowing you to enjoy a quick and delicious snack throughout the week.

Frequently Asked Questions About Lemon Blackberry Danish

What’s the secret to perfect Lemon Blackberry Danish?

The secret lies in using high-quality ingredients. Make sure your cream cheese is at room temperature for a smooth filling, and use fresh blackberries for the best flavor. This will ensure your lemon blackberry dessert turns out delicious every time.

Can I make Lemon Blackberry Danish ahead of time?

Yes, you can prepare the filling and assemble the danishes ahead of time. Store them wrapped in the refrigerator and bake them fresh right before serving to maintain that flaky texture!

How do I avoid common mistakes with Lemon Blackberry Danish?

To avoid common mistakes, ensure that the puff pastry is completely thawed before rolling it out. Also, don’t skip the egg wash; this gives the pastry a beautiful golden finish when baked.

Variations of Lemon Blackberry Danish You Can Try

If you want to mix things up, consider these variations. Substitute blackberries with other berries like blueberries or raspberries for a different flavor profile. You can also experiment with adding a lemon blackberry roll by rolling the pastry instead of cutting it into squares. For a more decadent treat, drizzle a lemon blackberry danish with icing after baking.

Delicious Lemon Blackberry Danish Recipe to Savor - Lemon Blackberry Danish - additional detail

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