Layered Holiday Bark Jars bring a festive twist to your holiday gifting. A delightful mix of dark, milk, and white chocolate, these sweet treats are layered with crushed peppermint and colorful sprinkles, making them visually stunning and delicious. Not only are they easy to make, but they can also be customized to suit anyone’s taste. Perfect for sharing with friends or family, these jars are an ideal way to spread holiday cheer.
Why You’ll Love This Layered Holiday Bark Jars
This recipe for Layered Holiday Bark Jars is a must-try for several reasons:
- They are visually appealing, making them great as festive bark jar gifts.
- No baking required, which saves time in your busy holiday schedule.
- Customizable with various toppings, making them perfect for holiday treat jars with layers.
- Easy to assemble, making it fun for the entire family.
- Great for gifting, ensuring your loved ones enjoy a taste of homemade goodness.
- These chocolate bark in jars can be made ahead of time and stored.
- They create beautiful displays for your holiday gatherings.
- Suitable for vegetarians, making them a versatile option for many diets.
Ingredients for Layered Holiday Bark Jars
Gather these items:
- 8 oz (225 g) dark chocolate chips
- 8 oz (225 g) milk chocolate chips
- 8 oz (225 g) white chocolate chips
- 1/2 cup (60 g) crushed peppermint candies
- 1/4 cup (30 g) festive sprinkles (optional)
- 1/2 cup (50 g) mini marshmallows (optional)
- Pinch of sea salt flakes
- 1 teaspoon vegetable oil or coconut oil per chocolate layer
- 8 oz glass jars for gifting
How to Make Layered Holiday Bark Jars Step-by-Step
- Step 1: Line a baking sheet with parchment paper and ensure jars are clean and dry.
- Step 2: Melt dark chocolate with 1 teaspoon oil in 30-second microwave intervals, stirring until smooth. Spread half onto parchment and let cool for 10 minutes.
- Step 3: Melt milk chocolate with 1 teaspoon oil, pour over the dark chocolate layer, and spread evenly. Sprinkle with crushed peppermint and let firm up.
- Step 4: Melt white chocolate with 1 teaspoon oil, spread over the milk chocolate layer, and top with more peppermint, sprinkles, and a pinch of sea salt.
- Step 5: Allow bark to set completely—about 1 hour at room temperature or 20 minutes in the fridge. Break into pieces once hardened.
- Step 6: Layer bark pieces in jars, alternating colors and textures. Add marshmallows or sprinkles between layers if desired.
- Step 7: Seal jars tightly, decorate with ribbon or twine, and add gift tags.
Pro Tips for the Best Layered Holiday Bark Jars
Keep these in mind:
- Use high-quality chocolate for the best flavor and texture.
- Experiment with toppings like nuts or dried fruits to create unique layered chocolate bark recipes.
- Store jars in a cool, dry place to maintain freshness.
- Consider making DIY holiday bark in jars as a fun activity with kids.
Best Ways to Serve Layered Holiday Bark Jars
Here are a few ideas:
- Display them as centerpieces at holiday parties.
- Include them in gift baskets for a personalized touch.
- Pair with hot cocoa for a cozy treat during winter gatherings.
How to Store and Reheat Layered Holiday Bark Jars
To keep your Layered Holiday Bark Jars fresh, store them in a cool, dry place. They can last up to two weeks when sealed properly. If you plan to make them ahead of time, this is a great way to prepare for the holidays. Follow the final step in the instructions to ensure they are tightly sealed.
Frequently Asked Questions About Layered Holiday Bark Jars
What is layered holiday bark?
Layered holiday bark is a festive treat made by layering different types of melted chocolate, often topped with candies, nuts, or sprinkles. It’s a great way to combine flavors and textures into one delicious dessert.
Can I make layered holiday bark jars ahead of time?
Absolutely! These jars can be made in advance and stored for up to two weeks. They make for convenient last-minute gifts or party favors.
How do I avoid common mistakes with layered holiday bark jars?
Ensure that your chocolate is melted properly and not overheated. Use quality ingredients for better flavor and texture, and allow each layer to cool before adding the next to prevent mixing.
Variations of Layered Holiday Bark Jars You Can Try
Consider these delicious variations:
- Use dark chocolate with sea salt for a gourmet twist.
- Incorporate seasonal spices like cinnamon or nutmeg for added warmth.
- Try using white chocolate and matcha for a vibrant green layer.
- Make it a layered dessert jar for holidays by adding layers of cookie crumbs or fruit.
For more festive recipes, check out our latest recipes or try making gingerbread cookies for a classic holiday treat. If you’re looking for something savory, our Korean BBQ meatballs are a hit!
For additional tips on chocolate melting techniques, you can refer to Cooking Light.
Print
Layered Holiday Bark Jars: 8 Festive Treats to Gift
- Total Time: 30 minutes
- Yield: 8 jars 1x
- Diet: Vegetarian
Description
A festive, no-bake chocolate bark layered with dark, milk, and white chocolate, crushed peppermint, and sprinkles—perfect for gifting or holiday entertaining.
Ingredients
- 8 oz (225 g) dark chocolate chips
- 8 oz (225 g) milk chocolate chips
- 8 oz (225 g) white chocolate chips
- 1/2 cup (60 g) crushed peppermint candies
- 1/4 cup (30 g) festive sprinkles (optional)
- 1/2 cup (50 g) mini marshmallows (optional)
- Pinch of sea salt flakes
- 1 teaspoon vegetable oil or coconut oil per chocolate layer
- 8 oz glass jars for gifting
Instructions
- Line a baking sheet with parchment paper and ensure jars are clean and dry.
- Melt dark chocolate with 1 teaspoon oil in 30-second microwave intervals, stirring until smooth. Spread half onto parchment and let cool for 10 minutes.
- Melt milk chocolate with 1 teaspoon oil, pour over the dark chocolate layer, and spread evenly. Sprinkle with crushed peppermint and let firm up.
- Melt white chocolate with 1 teaspoon oil, spread over the milk chocolate layer, and top with more peppermint, sprinkles, and a pinch of sea salt.
- Allow bark to set completely—about 1 hour at room temperature or 20 minutes in the fridge. Break into pieces once hardened.
- Layer bark pieces in jars, alternating colors and textures. Add marshmallows or sprinkles between layers if desired.
- Seal jars tightly, decorate with ribbon or twine, and add gift tags.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Layered Holiday Bark Jars
