Description
Easy Layered Christmas Jello is a festive no-bake holiday dessert made with strawberry, lime, and creamy condensed milk gelatin layers. This colorful treat is perfect for parties, potlucks, and family gatherings.
Ingredients
Scale
- 1 package strawberry Jello (3 oz)
- 1 package lime Jello (3 oz)
- 2 packets unflavored gelatin
- 1 can sweetened condensed milk (14 oz)
- 3 cups boiling water (divided)
- 2 cups cold water (divided)
Instructions
- Dissolve strawberry Jello in 1 cup boiling water, then add 1 cup cold water and stir well.
- Pour into a 9×13 inch dish and refrigerate for 30–45 minutes, until just set.
- In a bowl, sprinkle 2 packets unflavored gelatin over 1/2 cup cold water. Let bloom for 5 minutes.
- Add 1/2 cup boiling water to gelatin and stir to dissolve.
- Stir in the sweetened condensed milk until fully mixed. Let it cool to room temperature.
- Pour white layer gently over the set red layer. Chill for 30–45 minutes until set.
- Dissolve lime Jello in 1 cup boiling water, then add 1 cup cold water and stir.
- Once the white layer is firm, pour green layer on top and chill for 2 hours or until completely firm.
- Cut into squares or shapes, and serve chilled.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 21g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Layered Christmas Jello