DESSERTS

Delicious Layered Christmas Jello: 3 Festive Layers

by basmer

4 de January de 2026

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Layered Christmas Jello is a festive no-bake holiday dessert that brings a splash of color and cheer to your celebrations. With vibrant layers of strawberry and lime Jello, complemented by a creamy condensed milk layer, this dessert is both visually stunning and delicious. Perfect for parties, potlucks, and family gatherings, it’s a delightful way to end a holiday meal. The layers not only add a beautiful presentation but also provide a mix of flavors that will impress your guests and family alike.

Why You’ll Love This Layered Christmas Jello

This Layered Christmas Jello is more than just a treat; it’s an experience! Here are a few reasons to love it:

**Colorful Christmas Jello** that looks beautiful on any table.
It’s an easy layered Jello for Christmas that requires no baking.
Perfect for festive gatherings and holiday parties.
Customizable with your favorite flavors—try different Jello combinations!
Great for meal prep; make it ahead of time!
Low-cost ingredients make it an affordable dessert option.
A hit with kids and adults alike, making it versatile for gatherings.
This recipe showcases a multi-layered Jello treat that’s both fun and delicious.

Ingredients for Layered Christmas Jello

Gather these items:

1 package strawberry Jello (3 oz)
1 package lime Jello (3 oz)
2 packets unflavored gelatin
1 can sweetened condensed milk (14 oz)
3 cups boiling water (divided)
2 cups cold water (divided)

How to Make Layered Christmas Jello Step-by-Step

Step 1: Dissolve strawberry Jello in 1 cup boiling water, then add 1 cup cold water and stir well.
Step 2: Pour into a 9×13 inch dish and refrigerate for 30–45 minutes, until just set.
Step 3: In a bowl, sprinkle 2 packets unflavored gelatin over 1/2 cup cold water. Let bloom for 5 minutes.
Step 4: Add 1/2 cup boiling water to gelatin and stir to dissolve.
Step 5: Stir in the sweetened condensed milk until fully mixed. Let it cool to room temperature.
Step 6: Pour the white layer gently over the set red layer. Chill for 30–45 minutes until set.
Step 7: Dissolve lime Jello in 1 cup boiling water, then add 1 cup cold water and stir.
Step 8: Once the white layer is firm, pour the green layer on top and chill for 2 hours or until completely firm.
Step 9: Cut into squares or shapes, and serve chilled.

Pro Tips for the Best Layered Christmas Jello

Keep these in mind:

Always allow each layer to set fully before adding the next to avoid colors bleeding.
For a more festive touch, use cookie cutters to create fun shapes.
This is a no-bake recipe, making it perfect for last-minute holiday gatherings!

Best Ways to Serve Layered Christmas Jello

Here are some serving ideas:

Top with whipped cream for an extra creamy touch.
Serve alongside other holiday desserts for a colorful dessert table.
Use clear cups for individual servings to showcase the beautiful layers.

How to Store and Reheat Layered Christmas Jello

This dessert can be made ahead of time, making it a perfect make-ahead Christmas Jello dessert. Store it in the refrigerator, covered, for up to 5 days. Do not freeze, as the texture may change.

Frequently Asked Questions About Layered Christmas Jello

What’s the secret to perfect Layered Christmas Jello?

To achieve the perfect Layered Christmas Jello, ensure each layer is fully set before adding the next. This prevents blending of colors and maintains the distinct layers.

Can I make Layered Christmas Jello ahead of time?

Yes! This is a fantastic option for a make-ahead dessert. Prepare it a day or two in advance and keep it chilled until you’re ready to serve.

How do I avoid common mistakes with Layered Christmas Jello?

Common mistakes include not allowing layers to set properly and using too much water. Always follow the instructions closely for the best results.

Variations of Layered Christmas Jello You Can Try

Feel free to experiment with these variations:

Use different flavors like orange and grape for a unique twist.
Incorporate fruit pieces between layers for added texture.
Make it a chocolate flavored dessert by adding cocoa powder to the creamy layer.

Delicious Layered Christmas Jello: 3 Festive Layers - Layered Christmas Jello - additional detail

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for the holidays. If you’re looking for something savory, our Korean BBQ meatballs are a hit!

Additionally, you can explore our cranberry orange pancakes for a festive breakfast option or sweet potato biscuits that pair perfectly with your holiday meals.

For more tips on making layered desserts, you can visit Food Network’s guide on layered desserts.

Delicious Layered Christmas Jello: 3 Festive Layers

Author: basmer
Total Time: 3 hours
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Easy Layered Christmas Jello is a festive no-bake holiday dessert made with strawberry, lime, and creamy condensed milk gelatin layers. This colorful treat is perfect for parties, potlucks, and family gatherings.

Ingredients

Scale

1 package strawberry Jello (3 oz)
1 package lime Jello (3 oz)
2 packets unflavored gelatin
1 can sweetened condensed milk (14 oz)
3 cups boiling water (divided)
2 cups cold water (divided)

Instructions

Dissolve strawberry Jello in 1 cup boiling water, then add 1 cup cold water and stir well.
Pour into a 9×13 inch dish and refrigerate for 30–45 minutes, until just set.
In a bowl, sprinkle 2 packets unflavored gelatin over 1/2 cup cold water. Let bloom for 5 minutes.
Add 1/2 cup boiling water to gelatin and stir to dissolve.
Stir in the sweetened condensed milk until fully mixed. Let it cool to room temperature.
Pour white layer gently over the set red layer. Chill for 30–45 minutes until set.
Dissolve lime Jello in 1 cup boiling water, then add 1 cup cold water and stir.
Once the white layer is firm, pour green layer on top and chill for 2 hours or until completely firm.
Cut into squares or shapes, and serve chilled.