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Lasagna Soup

Spectacular Lasagna Soup: 1-Pot Comfort

  • Author: basmer
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A hearty and comforting twist on traditional lasagna, this soup combines rich flavors of pasta, savory meat, and creamy tomato sauce in a warm, easy-to-make dish. Perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound ground beef (or Italian sausage)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or beef broth
  • 2 cups water
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper (to taste)
  • 8 ounces lasagna noodles (broken into pieces)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley (chopped, for garnish)

Instructions

  1. In a large pot or Dutch oven, brown the ground beef or sausage over medium heat until cooked. Drain excess fat. Add the chopped onion and minced garlic, and sauté for about 5 minutes until the onion is translucent.
  2. Stir in the crushed tomatoes, chicken or beef broth, and water. Add dried basil, oregano, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil.
  3. Add the broken lasagna noodles to the boiling mixture. Reduce heat and simmer for about 10-12 minutes, or until noodles are tender.
  4. While the noodles cook, combine ricotta cheese, shredded mozzarella, and grated Parmesan in a bowl. Season with salt and pepper.
  5. Ladle the lasagna soup into bowls. Top each serving with a spoonful of the cheese mixture. Garnish with extra mozzarella and fresh herbs. Serve hot.

Notes

  • For a vegetarian lasagna soup, substitute meat with lentils or mushrooms.
  • Add chopped spinach, zucchini, or bell peppers for extra vegetables.
  • Adjust red pepper flakes for your preferred spice level.
  • Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding broth if needed.
  • This soup freezes well. Cool completely before freezing in an airtight container. Thaw in the refrigerator before reheating.
  • Serve with garlic bread, a fresh salad, or crusty bread.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of recipe)
  • Calories: 450
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 25g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/lasagna-soup-recipe/