Name: Lamb Pear Tagine: 5 Reasons to Love This Hearty Dish
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Moroccan
Ingredients: 1 kg lamb rump; 3 medium pears; 1 can chickpeas; 1 large onion; 3 cloves garlic; 1 medium chilli; 1 tbsp fresh ginger; 1 tbsp coriander; 1 tbsp cumin; 1 stick cinnamon; to taste salt; to taste pepper; 500 ml vegetable stock; 100 g sultanas; 50 g sliced almonds; a handful fresh mint leaves; 200 g Greek yogurt

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Lamb Pear Tagine is a comforting, hearty dish perfect for winter evenings. This Moroccan-inspired meal combines tender lamb with the sweetness of pears, creating a delightful balance of flavors. As the aromas fill your home, you’ll find yourself transported to a cozy Moroccan kitchen, where spices and warmth reign supreme. The blend of spices and the slow cooking method make this dish not only delicious but also perfect for sharing with family and friends. Let’s dive into this savory masterpiece!

Why You’ll Love This Lamb Pear Tagine

This Lamb Pear Tagine is packed with flavors and offers numerous benefits. First, it’s a slow-cooked lamb with pears dish that brings out the rich flavors of the lamb, making it incredibly tender. Second, the addition of pears adds a natural sweetness, creating a sweet and savory lamb dish that’s hard to resist. Third, it’s versatile; you can serve it as a lamb and pear stew or as a more sophisticated lamb pear casserole. Fourth, it’s gluten-free, making it suitable for those with dietary restrictions. Fifth, the recipe is easy to follow, allowing even novice cooks to create a stunning dish. Lastly, it’s perfect for meal prep, as it tastes even better the next day!

Ingredients for Lamb Pear Tagine

Gather these items:

1 kg lamb rump
3 medium pears
1 can chickpeas
1 large onion
3 cloves garlic
1 medium chilli
1 tbsp fresh ginger
1 tbsp coriander
1 tbsp cumin
1 stick cinnamon
to taste salt
to taste pepper
500 ml vegetable stock
100 g sultanas
50 g sliced almonds
a handful fresh mint leaves
200 g Greek yogurt

How to Make Lamb Pear Tagine Step-by-Step

Step 1: In a large deep saucepan, pour in a generous swirl of olive oil and set it over medium heat. Allow it to warm up until shimmering.
Step 2: Add chopped onion, minced garlic, chopped chili, and grated ginger to the pan. Stir until the onion turns soft and translucent, about 5 minutes.
Step 3: Introduce the lamb to the mixture, cooking in batches if necessary, ensuring each piece is sealed on all sides, about 5-7 minutes.
Step 4: Sprinkle in coriander, cumin, fresh ginger, cinnamon, and a pinch of salt and pepper. Stir well to coat the lamb.
Step 5: Pour in vegetable stock with enough water to cover the meat generously. Cover the pan with a lid.
Step 6: Reduce the heat to low, letting the pot simmer for approximately 1.5 hours or until the lamb is fork-tender.
Step 7: If there’s too much liquid remaining, remove the lid and let it simmer uncovered for a few minutes.
Step 8: Gently add the sliced pears and sultanas into the tagine, letting them cook for an additional 5 minutes.
Step 9: Dish out the rich tagine alongside cooked chickpeas. Garnish with sliced almonds and fresh mint. Serve with Greek yogurt.

Pro Tips for the Perfect Lamb Pear Tagine

Keep these in mind:

Use a high-quality lamb for the best flavor.
Don’t rush the cooking process; slow cooking is key to tender meat.
Feel free to adjust the spice levels to your liking.
For added richness, consider adding a splash of red wine to the stock.

Best Ways to Serve Lamb Pear Tagine

This Moroccan lamb pear tagine pairs beautifully with fluffy couscous or warm crusty bread. You can also serve it with a fresh salad for a light contrast. For a complete meal, consider adding a side of roasted vegetables or a creamy yogurt dip to enhance the flavors.

How to Store and Reheat Lamb Pear Tagine

To store your Lamb Pear Tagine, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, warm it gently on the stove or in the microwave until heated through. The flavors will intensify, making it even more delicious!

Frequently Asked Questions About Lamb Pear Tagine

What’s the secret to perfect Lamb Pear Tagine?

The secret lies in the slow cooking process. This method allows the flavors to meld beautifully, resulting in tender lamb and perfectly cooked pears. Use quality spices for the best flavor.

Can I make Lamb Pear Tagine ahead of time?

Absolutely! In fact, making it ahead enhances the flavors. Prepare it the day before and store it in the fridge. Just reheat before serving.

How do I avoid common mistakes with Lamb Pear Tagine?

One common mistake is not allowing enough time for cooking. Make sure to let it simmer until the lamb is fork-tender. Also, adjust spices according to your taste for the best experience.

Creative Variations of Lamb Pear Tagine You Can Try

Try substituting lamb with beef or chicken for a different protein. You can also experiment with adding other fruits like apricots or figs, which complement the savory flavors wonderfully. For a vegetarian option, replace the meat with hearty vegetables such as eggplant and zucchini, ensuring you still enjoy the rich spices of traditional Moroccan cuisine.

For more delicious recipes, check out our latest recipes, or try making sheet pan Moroccan chickpeas for a quick and easy meal. If you’re interested in more Moroccan-inspired dishes, consider making creamy potato soup as a comforting side.

For additional information on the health benefits of lamb, you can visit Healthline.

Lamb Pear Tagine: 5 Reasons to Love This Hearty Dish

Author: basmer
Total Time: 105 min
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Lamb and Pear Tagine is a comforting, hearty dish perfect for winter evenings.

Instructions

In a large deep saucepan, pour in a generous swirl of olive oil and set it over medium heat. Allow it to warm up until shimmering.
Add chopped onion, minced garlic, chopped chili, and grated ginger to the pan. Stir until the onion turns soft and translucent, about 5 minutes.
Introduce the lamb to the mixture, cooking in batches if necessary, ensuring each piece is sealed on all sides, about 5-7 minutes.
Sprinkle in coriander, cumin, fresh ginger, cinnamon, and a pinch of salt and pepper. Stir well to coat the lamb.
Pour in vegetable stock with enough water to cover the meat generously. Cover the pan with a lid.
Reduce the heat to low, letting the pot simmer for approximately 1.5 hours or until the lamb is fork-tender.
If there’s too much liquid remaining, remove the lid and let it simmer uncovered for a few minutes.
Gently add the sliced pears and sultanas into the tagine, letting them cook for an additional 5 minutes.
Dish out the rich tagine alongside cooked chickpeas. Garnish with sliced almonds and fresh mint. Serve with Greek yogurt.