Description
Experience the fusion of Indian kulfi and Italian tiramisu with this creamy, eggless dessert that’s perfect for everyone.
Ingredients
Scale
- 2 cups Heavy Whipping Cream (Ensure it’s cold for optimal whipping.)
- 1/2 cup Powdered Sugar (Add to taste.)
- 1 cup Mascarpone Cheese (Let sit at room temperature.)
- 1/4 cup Granulated Sugar (Modify based on taste preference.)
- 1 teaspoon Cardamom Powder (Substitute with cinnamon if desired.)
- 1 pinch Saffron (Substitute with turmeric if needed.)
- 1 cup Evaporated Milk (Can be replaced with regular milk.)
- 1 teaspoon Vanilla Extract (Use pure extract for best results.)
- 2 tablespoons Rose Water (Adjust or omit based on preference.)
- 1/2 cup Chopped Pistachios (Can swap with alternative nuts.)
- 20 pieces Ladyfingers (Use pound cake for an eggless option.)
- 1/4 cup Edible Rose Petals (Can substitute with more chopped pistachios.)
Instructions
- In a mixing bowl, combine heavy whipping cream and powdered sugar. Use an electric mixer to beat until soft peaks form, about 2-3 minutes. Set aside.
- Gently warm the evaporated milk and dissolve the saffron in it. Blend the mascarpone cheese, granulated sugar, cardamom powder, and vanilla extract until smooth. Fold in the saffron milk along with the whipped cream and chopped pistachios until fully combined.
- In a separate bowl, mix the remaining evaporated milk with cardamom powder and rose water. Stir well to blend the flavors.
- In serving jars or a dish, layer by adding a spoonful of pistachio mascarpone cream. Briefly dunk ladyfingers in the rose-flavored milk, layer them over the cream, and repeat until all ingredients are used, finishing with the pistachio cream on top.
- Cover and refrigerate for at least 6 hours or overnight for best flavor development.
- Optional: Garnish with extra chopped pistachios or edible rose petals before serving.
Notes
- Adjust sweetness to your preference.
- Use fresh ingredients for better taste.
- Let it chill overnight for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Indian-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: Kulfi Tiramisu, Indian Dessert, Eggless Dessert