Description
Healthy Korean Pork Belly Skillet for a Flavorful Weeknight Dinner
Ingredients
Scale
- 1 pound Pork Belly (skinless slices are healthier)
- 1 small Onion (sweetened and caramelized)
- 2 stalks Green Onions (adds freshness and crunch)
- 2 tablespoons Gochujang (adds fermented depth and heat)
- 1 tablespoon Gochugaru (contributes color and smoky spice)
- 3 tablespoons Soy Sauce (balances saltiness and umami)
- 1 tablespoon Toasted Sesame Oil (adds nutty aroma)
- 1 tablespoon Fresh Ginger (enhances aroma)
- 1 teaspoon Ground Black Pepper (provides basic seasoning)
- 1 tablespoon Honey (balances heat with sweetness)
- 2 tablespoons Toasted Sesame Seeds (for crunch and visual appeal)
Instructions
- Prepare the Marinade: In a bowl, combine the fresh ginger, gochujang, gochugaru, soy sauce, toasted sesame oil, honey, and ground black pepper. Mix until smooth, ensuring all ingredients are well incorporated.
- Marinate the Pork: Add the sliced pork belly, onion, and green onions to the marinade. Stir to coat everything evenly, and let sit for about 10 minutes to infuse the flavors.
- Cook the Pork: Heat a large skillet over medium-high heat. Pour in the marinated mixture and cook for 12–15 minutes, stirring occasionally until beautifully brown and crispy.
- Serve: Transfer the cooked pork to a serving dish. Garnish with toasted sesame seeds and additional green onions, then serve immediately with rice, lettuce wraps, or your favorite Korean sides.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 23 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Korean Pork Belly, Healthy Dinner, Skillet Recipe