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Korean Bbq Meatballs

Korean BBQ Meatballs: Amazing Glazed Bites

  • Author: basmer
  • Total Time: 45 minutes
  • Yield: Approximately 20 meatballs 1x
  • Diet: Vegetarian

Description

These Korean BBQ Meatballs offer a delightful blend of savory and sweet Korean barbecue flavors in tender, bite-sized meatballs. They are perfect as an appetizer or a main course, delivering a burst of flavor that will impress.

Ingredients

Scale
  • For the Meatballs:
  • 1 pound ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs (plain or panko)
  • 1/4 cup green onions (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon soy sauce (low sodium recommended)
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 large egg
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • For the Korean BBQ Sauce:
  • 1/2 cup soy sauce (low sodium recommended)
  • 1/4 cup brown sugar
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)

Instructions

  1. Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, egg, black pepper, and salt. Mix until just combined; do not overmix. Shape the mixture into meatballs, about 1 inch in diameter. You should get around 20 meatballs.
  2. Cook the Meatballs: Preheat your oven to 400°F (200°C). Place the meatballs on a lined baking sheet and bake for 15-20 minutes, or until cooked through and browned on the outside.
  3. Prepare the Korean BBQ Sauce: In a saucepan over medium heat, combine the soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir to combine and bring to a simmer.
  4. Thicken Sauce: Once simmering, add the cornstarch mixture and cook for an additional 2-3 minutes until the sauce thickens. Remove from heat.
  5. Combine Meatballs and Sauce: Once the Korean BBQ meatballs are cooked, transfer them to a large bowl and pour the Korean BBQ sauce over them. Toss gently to coat the meatballs evenly in the sauce.
  6. Serve: Serve the delicious Korean BBQ meatballs hot, garnished with additional chopped green onions and sesame seeds if desired.

Notes

  • For a lighter option, use ground chicken or turkey.
  • Adjust the amount of gochujang to control the spice level of your Korean BBQ meatballs.
  • Add finely chopped vegetables like carrots or bell peppers to the meatball mixture for extra nutrition.
  • Korean BBQ meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until warmed through.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer/Main Dish
  • Method: Baking and Simmering
  • Cuisine: Korean-American

Nutrition

  • Serving Size: 1 serving (approx. 4 meatballs)
  • Calories: 350
  • Sugar: 8g
  • Sodium: N/A
  • Fat: 20g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 18g
  • Fiber: N/A
  • Protein: 22g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/korean-bbq-meatballs/