Kielbasa Sausage Cheesy Potato casserole is the ultimate comfort food, perfect for cozy family dinners or potlucks. The creamy potatoes combined with smoky kielbasa sausage and rich, bubbling cheese create an irresistible bake that warms the heart. This dish offers a delightful blend of flavors and textures, making it a crowd favorite. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to please everyone at the table!
Why You’ll Love This Kielbasa Sausage Cheesy Potato
This dish is a winner for several reasons. Firstly, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights. Secondly, the combination of flavors from the kielbasa sausage with cheese and potatoes creates a rich, satisfying taste that everyone loves. Additionally, it can serve as a comforting cheesy potato casserole with kielbasa that warms you up on a chilly evening. You can also make it a one-pot meal, which means less cleanup afterward! Plus, it’s gluten-free, accommodating various dietary needs. Lastly, leftovers are just as delicious, making it an excellent option for meal prep.
Ingredients for Kielbasa Sausage Cheesy Potato
Gather these items:
- 2 cups sliced kielbasa sausage
- 1 (32 oz) bag frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 small onion, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
How to Make Kielbasa Sausage Cheesy Potato Step-by-Step
- Step 1: Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- Step 2: Slice the kielbasa into bite-sized pieces and brown them in a skillet over medium heat until crisped.
- Step 3: In a large mixing bowl, combine hash browns, sour cream, cream of mushroom soup, chopped onion, garlic powder, black pepper, and half of the shredded cheese. Mix until well combined.
- Step 4: Spread the mixture evenly into the prepared baking dish. Top with the browned kielbasa pieces and sprinkle the remaining cheese over the top.
- Step 5: Bake uncovered for 40 to 45 minutes or until the casserole is golden and bubbling.
- Step 6: Let it cool for 5 to 10 minutes before serving to allow it to set.
Pro Tips for the Perfect Kielbasa Sausage Cheesy Potato
Keep these in mind:
- Use freshly shredded cheese for better melting and flavor.
- Add a sprinkle of paprika or cayenne for a spicy kick in your spicy kielbasa and cheesy potato meal.
- Let it cool slightly before serving to enhance the flavors.
Best Ways to Serve Kielbasa Sausage Cheesy Potato
This dish pairs wonderfully with a light salad or steamed vegetables to balance the richness. Serve with a dollop of sour cream on top, or add some green onions for a fresh twist. You could also enjoy this as a comforting main course or a side dish at your next gathering.
How to Store and Reheat Kielbasa Sausage Cheesy Potato
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply place it in the microwave or oven until warmed through. This dish is perfect for meal prep, making it easy to enjoy throughout the week!
Frequently Asked Questions About Kielbasa Sausage Cheesy Potato
What’s the secret to perfect Kielbasa Sausage Cheesy Potato?
The key to a perfect cheddar cheese kielbasa and potato dish is ensuring the kielbasa is nicely browned, which adds depth to the overall flavor. Additionally, using freshly shredded cheese helps achieve that gooey texture everyone loves.
Can I make Kielbasa Sausage Cheesy Potato ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge. Just bake it when you’re ready to serve. This makes for an easy weeknight dinner or a fantastic dish for gatherings.
How do I avoid common mistakes with Kielbasa Sausage Cheesy Potato?
To avoid common pitfalls, ensure you don’t overbake the casserole, as it can dry out. Also, allow the dish to cool before serving to help it set properly. This will enhance the flavors of your cheesy potato and sausage dish.
Variations of Kielbasa Sausage Cheesy Potato You Can Try
Feel free to experiment with this recipe! You can add vegetables like bell peppers or broccoli for extra nutrition. Consider substituting the hash browns with diced potatoes for a different texture. You might also swap out the cream of mushroom soup for cream of chicken for a unique twist. Each variation can create a delightful new take on this classic dish!
For more delicious casserole ideas, check out Cracker Barrel Hashbrown Casserole or Loaded Mashed Potato Balls.
Learn more about the benefits of kielbasa sausage and its nutritional value.
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Kielbasa Sausage Cheesy Potato Casserole: 5 Comforting Layers
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This kielbasa sausage cheesy potato casserole is the ultimate comfort food, combining creamy potatoes, smoky sausage, and bubbling cheese into one irresistible bake. Perfect for family dinners, potlucks, and leftovers.
Ingredients
- 2 cups sliced kielbasa sausage
- 1 (32 oz) bag frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 small onion, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- Slice the kielbasa into bite-sized pieces and brown them in a skillet over medium heat until crisped.
- In a large mixing bowl, combine hash browns, sour cream, cream of mushroom soup, chopped onion, garlic powder, black pepper, and half of the shredded cheese. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish. Top with the browned kielbasa pieces and sprinkle the remaining cheese over the top.
- Bake uncovered for 40 to 45 minutes or until the casserole is golden and bubbling.
- Let it cool for 5 to 10 minutes before serving to allow it to set.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 1200mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: cheesy potato casserole, kielbasa sausage recipe, comfort food, casserole dinner, easy baked casserole







