Description
These Key Lime Pie Jars offer a refreshing burst of flavor, with creamy oats, zesty lime, and crunchy graham cracker crumbs for a delightful dessert experience.
Ingredients
Scale
- 1 cup Rolled Oats (Use certified gluten-free oats if necessary.)
- 1 cup Milk (dairy or non-dairy) (Almond or coconut milk works well for dairy-free.)
- ½ cup Greek Yogurt (Opt for dairy-free yogurt for a vegan version.)
- 2 tablespoons Honey or Maple Syrup (Agave syrup is a great low-glycemic option.)
- ¼ cup Fresh Lime Juice (Always use freshly squeezed for the best flavor.)
- 1 tablespoon Lime Zest (A little extra zest enhances flavor.)
- 2 tablespoons Graham Cracker Crumbs (Substitute with crushed nuts for a gluten-free option.)
Instructions
- In a mixing bowl, combine rolled oats, milk, and Greek yogurt. Stir in honey or maple syrup, fresh lime juice, and lime zest. Mix thoroughly for about one minute until smooth.
- Carefully transfer the creamy mixture into a jar or airtight container, leaving space for the oats to expand.
- Seal the container and place it in the refrigerator for at least 4 hours or ideally overnight to soak up the delicious flavors.
- Before serving, stir the mixture to achieve a creamy consistency. Top with graham cracker crumbs.
- Optionally, garnish with a slice of lime or a dollop of whipped cream for a beautiful finish.
Notes
- For a vegan version, use dairy-free yogurt and non-dairy milk.
- Adjust sweetness to your preference by adding more or less honey/maple syrup.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 5 mg
Keywords: Key Lime Pie Jars, dessert, no-bake, gluten-free