Name: Keto Garlic Mushroom Chicken: 7 Irresistible Reasons to Try
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Keto
Ingredients: 2 lbs chicken breast (cubed); 8 oz mushrooms (sliced); 4 cloves garlic (minced); 8 oz cream cheese (softened); 1 cup cheddar cheese (shredded); 1 cup chicken broth (low-sodium preferred); 2 tbsp olive oil (for sautéing); 1 tsp fresh thyme (chopped); salt (to taste); black pepper (to taste)

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Keto Garlic Mushroom Chicken has become my go-to dish for satisfying weeknight dinners. This delightful casserole is low in carbs yet rich in flavor, making it perfect for anyone following a keto diet. With tender chicken, earthy mushrooms, and a creamy garlic sauce, it’s a meal that truly delights the senses. Let’s dive into how to create this scrumptious dish!

Why You’ll Love This Keto Garlic Mushroom Chicken

This keto-friendly chicken recipe is not just easy to prepare, but it also brings a multitude of benefits that make it a fantastic choice for any dinner table. First, it’s a low-carb garlic mushroom chicken dish that fits perfectly into the keto diet, allowing you to indulge without guilt. Second, the rich and creamy flavors of the creamy garlic mushroom chicken keto sauce will satisfy your cravings for comfort food. Third, it’s an easy keto chicken dinner that takes only 45 minutes to prepare, making it ideal for busy weeknights. Fourth, it’s loaded with protein from the chicken, making it a healthy choice that keeps you full longer. Fifth, the inclusion of mushrooms not only adds flavor but also provides essential nutrients. Sixth, this one-pan garlic mushroom chicken recipe means less cleanup afterward!

Ingredients for Keto Garlic Mushroom Chicken

Gather these items:

2 lbs chicken breast (cubed)
8 oz mushrooms (sliced)
4 cloves garlic (minced)
8 oz cream cheese (softened)
1 cup cheddar cheese (shredded)
1 cup chicken broth (low-sodium preferred)
2 tbsp olive oil (for sautéing)
1 tsp fresh thyme (chopped)
salt (to taste)
black pepper (to taste)

How to Make Keto Garlic Mushroom Chicken Step-by-Step

Step 1: Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and minced garlic, cooking until the mushrooms are tender and fragrant, about 5-7 minutes.
Step 2: Sprinkle salt and black pepper over the mushrooms. Stir in the chopped fresh thyme for an added layer of flavor, allowing the herbs to infuse for 1 minute.
Step 3: Toss in the cubed chicken breast, cooking until it turns golden brown and is no longer pink, about 7-10 minutes. Mix well to ensure every piece gets coated.
Step 4: In a separate bowl, blend softened cream cheese with chicken broth until smooth. Pour this creamy mixture over the chicken and mushrooms in the skillet.
Step 5: Fold in the shredded cheddar cheese until everything is well-combined and the cheese starts to melt into a luscious sauce.
Step 6: Transfer the mixture to a greased casserole dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until golden and bubbly.
Step 7: Remove from the oven and let the casserole rest for 5 minutes. Top with a sprinkle of fresh thyme and extra cheddar if desired before serving.

Pro Tips for the Best Keto Garlic Mushroom Chicken

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t rush the cooking process; let the mushrooms get nicely browned.
Experiment with different cheeses for a unique twist.
This dish is best served fresh, but you can store leftovers in an airtight container.

Best Ways to Serve Keto Garlic Mushroom Chicken

Here are a few ideas:

Serve it over cauliflower rice for a complete meal.
Pair it with a fresh green salad for a healthy side.
Top with additional herbs like parsley or chives for a pop of color.

How to Store and Reheat Keto Garlic Mushroom Chicken

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through, or microwave individual servings for a quick meal prep option.

Frequently Asked Questions About Keto Garlic Mushroom Chicken

What’s the secret to perfect Keto Garlic Mushroom Chicken?

The secret lies in cooking the mushrooms until they are perfectly tender and allowing the flavors to meld together. This ensures the dish is rich and flavorful, making it a favorite among keto chicken dinner ideas.

Can I make Keto Garlic Mushroom Chicken ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator before baking. Just remember to let it sit out for about 15 minutes before placing it in the oven to bake.

How do I avoid common mistakes with Keto Garlic Mushroom Chicken?

To avoid common mistakes, ensure the chicken is fully cooked and don’t skip the resting step after baking. This allows the dish to settle and enhances the flavors in your garlic mushroom chicken dish.

Variations of Keto Garlic Mushroom Chicken You Can Try

Here are some variations to keep things exciting:

Switch up the cheese by using mozzarella or pepper jack for a different flavor profile.
Add spinach or kale to the mix for extra nutrients.
Incorporate other vegetables, like bell peppers or zucchini, for a colorful twist.

For more delicious recipes, check out our latest recipes, or try making Creamy Mushroom Chicken for a comforting meal. If you’re looking for a great side, consider Garlic Cauliflower Mushroom Skillet to complement your dish!

For more information on the health benefits of mushrooms, you can visit Healthline.

Keto Garlic Mushroom Chicken: 7 Irresistible Reasons to Try

Author: basmer
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Carb

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Description

A delightful Keto Garlic Mushroom Chicken Casserole that’s low in carbs and rich in flavor, perfect for satisfying weeknight dinners.

Instructions

Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and minced garlic, cooking until the mushrooms are tender and fragrant, about 5-7 minutes.
Sprinkle salt and black pepper over the mushrooms. Stir in the chopped fresh thyme for an added layer of flavor, allowing the herbs to infuse for 1 minute.
Toss in the cubed chicken breast, cooking until it turns golden brown and is no longer pink, about 7-10 minutes. Mix well to ensure every piece gets coated.
In a separate bowl, blend softened cream cheese with chicken broth until smooth. Pour this creamy mixture over the chicken and mushrooms in the skillet.
Fold in the shredded cheddar cheese until everything is well-combined and the cheese starts to melt into a luscious sauce.
Transfer the mixture to a greased casserole dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until golden and bubbly.
Remove from the oven and let the casserole rest for 5 minutes. Top with a sprinkle of fresh thyme and extra cheddar if desired before serving.