Description
Irresistible Keto Cheddar Cheese Muffins For Cheesy Bliss
Ingredients
Scale
- 1 cup Almond flour
- 1/4 cup Coconut flour
- 1 tablespoon Powdered monkfruit/erythritol sweetener
- 1 teaspoon Xanthan gum
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup Shredded cheddar cheese
- 1/4 cup Salted butter
- 1 large Egg
- 1/4 cup Light or heavy cream
- 1 tablespoon Additional parsley
Instructions
- Preheat your oven to 400°F (200°C) to ensure even baking.
- In a large mixing bowl, whisk together almond flour, coconut flour, powdered sweetener, xanthan gum, salt, and pepper.
- Gently fold in shredded cheddar cheese with the dry ingredients, ensuring it is evenly coated.
- Pour in melted butter, whisked egg, and cream, and stir until combined into a thick, creamy batter.
- Using a muffin scoop, evenly divide the batter into greased muffin tins, sprinkling dried parsley on top.
- Bake for 20 minutes or until risen and golden brown. Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These muffins freeze well; reheat in a toaster oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3.2 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Keto Cheddar Cheese Muffins, low carb muffins, gluten-free muffins