Description
Indulge in these rich, fudgy keto brownies that are low in carbs and high in flavor, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 4 large eggs
- 2 ripe avocados
- 1/2 cup melted butter
- 6 Tbsp unsweetened peanut butter
- 2 tsp baking soda
- 2/3 cup keto-friendly granulated sugar (such as Swerve)
- 2/3 cup unsweetened cocoa powder
- 2 tsp pure vanilla extract
- 1/2 tsp kosher salt
- Flaky sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine eggs, avocados, melted butter, and peanut butter.
- Add baking soda, sugar, cocoa powder, vanilla extract, and salt. Mix until smooth.
- Pour batter into a greased 9×9 inch baking pan.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then lift out and cool completely before slicing.
- Optionally, sprinkle with flaky sea salt before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Keto Brownies Guilt Free