Description
This Kentucky Pecan Pie blends toasted pecans and rich chocolate for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Chopped Pecans
- 3 large Eggs
- 1 cup Granulated Sugar
- 1/4 cup Unsalted Butter
- 1 tablespoon All-Purpose Flour
- 1 teaspoon Vanilla Extract
- 1 9-inch Unbaked Deep-Dish Pie Shell
Instructions
- Preheat your oven to 325°F (162°C). Gather your ingredients and have a 9-inch unbaked deep-dish pie shell ready.
- In a large mixing bowl, combine the semi-sweet chocolate chips, chopped pecans, eggs, granulated sugar, melted butter, all-purpose flour, and vanilla extract. Stir vigorously until all the ingredients are well blended.
- Carefully pour the filling into your prepared unbaked pie shell, ensuring even distribution across the crust.
- Place the pie in your preheated oven and bake for about 1 hour until the top is set and slightly puffed.
- Remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes.
- Slice the pie and serve it slightly warm, optionally with a scoop of vanilla ice cream.
Notes
- Room temperature eggs are best for blending.
- Chop pecans after measuring for accuracy.
- Brown sugar can be used for a caramel-like flavor.
- Can substitute unsalted butter with salted butter.
- Do not use self-rising flour.
- Imitation vanilla extract can be used as an alternative.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Kentucky Pecan Pie, Chocolate Pecan Pie, Dessert Recipe