Description
This blood orange spritz is a refreshing cocktail perfect for brunch or evening gatherings.
Ingredients
Scale
- Crushed ice
- 2 oz fresh squeezed blood orange juice
- 1 oz Aperol (or Grand Marnier)
- 3 oz chilled bubbly white wine (prosecco or cava)
- 2 oz blood orange soda
- Blood orange slice or mint (for garnish)
Instructions
- Fill a chilled wine glass or large coupe generously with crushed ice.
- Add the blood orange juice and Aperol or Grand Marnier.
- Top with prosecco and pour in the blood orange soda.
- Give the drink one gentle stir with a bar spoon to combine, but don’t over stir or you’ll lose the bubbles.
- Garnish with a blood orange slice and serve immediately!
Notes
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 166
- Sugar: 24 g
- Sodium: 0 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: blood orange spritz, cocktail, brunch drink, refreshing cocktail