Description
Jiggly Japanese Soufflé Pancakes are a light and airy twist on traditional pancakes, known for their fluffy texture and impressive height. These pancakes are soft, perfect for breakfast or dessert, and have a delightful wobbly, soufflé-like appearance.
Ingredients
- 2 large eggs (separated)
- 2 tablespoons granulated sugar (divided)
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (dairy or non-dairy)
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
- Butter or oil (for greasing the pan)
- Maple syrup (optional, for serving)
- Fresh fruit (optional, for serving)
- Whipped cream (optional, for serving)
- Powdered sugar (optional, for serving)
Instructions
- Separate eggs into two bowls.
- In the yolk bowl, whisk yolks, 1 tablespoon sugar, vanilla extract, and milk.
- Sift in flour, baking powder, and salt. Mix until just combined.
- In a clean bowl, beat egg whites until soft peaks form. Gradually add remaining sugar and beat to stiff peaks.
- Gently fold egg whites into the yolk mixture in three additions.
- Heat a non-stick skillet over low to medium-low heat. Grease lightly.
- Scoop thick batter rounds onto the skillet.
- Cover and cook for 4-5 minutes until bottoms are golden.
- Flip, cover, and cook for another 4-5 minutes until fully cooked.
- Serve warm with desired toppings.
Notes
- Best enjoyed fresh.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave or on a skillet.
- Experiment with flavor variations like matcha or cocoa powder.
- Fold in finely chopped fruits like bananas or berries into the batter.
- Try different toppings such as chocolate sauce, caramel, or yogurt.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast/Dessert
- Method: Pan-fried
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: Varies based on added sugar and toppings
- Sodium: Varies
- Fat: 4g
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: Varies
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