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Jello Fruit Salad

Jello Fruit Salad: Amazing 1 Recipe


  • Author: basmer
  • Total Time: 4 hours 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A classic Jello fruit salad recipe that’s a colorful and refreshing dessert or side dish, perfect for any gathering. This easy jello fruit salad combines sweet gelatin with a variety of fruits for a delightful texture and flavor.


Ingredients

Scale
  • 1 (3 ounce) package lime flavored Jell-O
  • 1 cup boiling water
  • 1 cup cold water
  • 1 (15 ounce) can crushed pineapple, undrained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup halved maraschino cherries
  • 1 cup miniature marshmallows
  • 1 cup whipped topping

Instructions

  1. Dissolve the lime flavored Jell-O in the boiling water. Stir until completely dissolved.
  2. Add the cold water and stir.
  3. Add the undrained crushed pineapple, drained mandarin oranges, and halved maraschino cherries to the Jell-O mixture.
  4. Gently fold in the miniature marshmallows.
  5. Pour the mixture into a serving bowl.
  6. Chill for at least 4 hours, or until firm.
  7. Just before serving, gently fold in the whipped topping to create a creamy jello fruit salad.
  8. Serve your delicious Jello fruit salad.

Notes

  • For a firmer Jello fruit salad, you can reduce the amount of liquid slightly, but this may alter the flavor.
  • Ensure all fruit is well-drained to prevent the Jello fruit salad from becoming watery.
  • This Jello fruit salad recipe can be customized with your favorite fruits.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of salad
  • Calories: 180
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

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